Anti-crash logistics transportation method for puffed food

Abstract

The invention relates to the field of food transportation, in particular to an anti-crash logistics transportation method for puffed food. The method comprises the following steps that 1, the puffed food is placed into a storage box and does not need to be packaged; 2, the storage box is put into a transport vehicle; 3, the puffed food is transported to a destination by the transport vehicle; 4, the puffed food which is delivered to the destination is taken out; and 5, the puffed food is packaged by using a bagging machine. According to the method, a staged packaging mode is adopted, the packaging steps are allocated to local distributors, and therefore the transportation volume of the puffed food can be greatly increased, meanwhile, the damage rate of the puffed food in the transportationprocess can be decreased through the storage box adopted by the method, and the quality of the puffed food can be improved.

Description

technical field

[0001] The invention relates to the field of food transportation, in particular to an anti-breaking logistics transportation method for puffed food. Background technique

[0002] Puffed food is a new type of food that appeared in the late 1960s. It is also called extruded food, explosive food, and light food abroad. It uses cereals, potatoes, beans, etc. with less water content as the main raw materials. After they are pressurized and heated, the volume of the raw materials themselves expands, and the internal organizational structure also changes. production. Because the tissue structure of this kind of food is porous and fluffy, the taste is crispy and sweet, and it has certain nutritional value. Therefore, puffed food is generally packaged in a nitrogen-filled package.

[0003] In the process of puffed food logistics and transportation, if the puffed food is packed with nitrogen, the logistics transportation volume will be very small, which will greatly...

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