Anti-crash logistics transportation method for puffed food

A technology of puffed food and transportation method, which is applied in the direction of transportation and packaging, containers to prevent mechanical damage, containers, etc. It can solve the problems affecting the quality of puffed food itself, puffed food is easy to break, and affects the quality of food, etc., so as to increase the volume of logistics transportation , prevent pollution and water ingress, and reduce the effect of damage rate

Active Publication Date: 2018-09-14
云霄县食品快检中心
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of puffed food logistics and transportation, if the puffed food is packed with nitrogen, the logistics transportation volume will be very small, which will greatly increase the cost. In t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-crash logistics transportation method for puffed food
  • Anti-crash logistics transportation method for puffed food
  • Anti-crash logistics transportation method for puffed food

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0033] like Figure 1-5 As shown, a kind of puffed food anti-broken logistics transportation method of the present invention, the method adopts the following steps:

[0034] Step 1, put the puffed food into the storage box without packing the puffed food; it can increase the transportation volume of the puffed food;

[0035] Step 2, loading the storage box in the step 1 into the transport vehicle;

[0036] Step 3, the transport vehicle in step 2 transports the puffed food to the destination;

[0037] Step 4, taking out the puffed food delivered to the destination in step 3;

[0038] Step five, bagging and packing the puffed food in step four;

[0039]The above-mentioned destinations are generally local distributors. The puffed food is packaged...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of food transportation, in particular to an anti-crash logistics transportation method for puffed food. The method comprises the following steps that 1, the puffed food is placed into a storage box and does not need to be packaged; 2, the storage box is put into a transport vehicle; 3, the puffed food is transported to a destination by the transport vehicle; 4, the puffed food which is delivered to the destination is taken out; and 5, the puffed food is packaged by using a bagging machine. According to the method, a staged packaging mode is adopted, the packaging steps are allocated to local distributors, and therefore the transportation volume of the puffed food can be greatly increased, meanwhile, the damage rate of the puffed food in the transportationprocess can be decreased through the storage box adopted by the method, and the quality of the puffed food can be improved.

Description

technical field [0001] The invention relates to the field of food transportation, in particular to an anti-breaking logistics transportation method for puffed food. Background technique [0002] Puffed food is a new type of food that appeared in the late 1960s. It is also called extruded food, explosive food, and light food abroad. It uses cereals, potatoes, beans, etc. with less water content as the main raw materials. After they are pressurized and heated, the volume of the raw materials themselves expands, and the internal organizational structure also changes. production. Because the tissue structure of this kind of food is porous and fluffy, the taste is crispy and sweet, and it has certain nutritional value. Therefore, puffed food is generally packaged in a nitrogen-filled package. [0003] In the process of puffed food logistics and transportation, if the puffed food is packed with nitrogen, the logistics transportation volume will be very small, which will greatly...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B65D81/07B65D81/05
Inventor 樊雪花黄品德吴承伟
Owner 云霄县食品快检中心
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap