Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Solid yogurt rich in Omega-3 and probiotics and preparation method thereof

A technology of solid yogurt and probiotics, applied in the direction of milk preparations, dairy products, applications, etc., to achieve broad market prospects, unique taste, and the effect of promoting intestinal balance and health

Inactive Publication Date: 2018-09-18
上海概杰科技发展有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, chia seeds are only limited to food supplements or the consumption of their original seeds, and further development and utilization are still needed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: A solid yogurt rich in Omega-3 and probiotics, which consists of the following components by weight: 30 parts of yogurt, 20 parts of almonds, 5 parts of honey, 5 parts of white sugar, and 5 parts of chia seed oil 1 part, 2 parts of Bifidobacterium, 3 parts of Lactobacillus, 1 part of emulsifier. Its preparation method is as follows:

[0027] a. Fully stir the yogurt, chia seed oil and emulsifier at 20-50°C to obtain a mixture;

[0028] b. Add honey, white granulated sugar, bifidobacteria and lactobacillus to the mixture obtained in step a, and mix well;

[0029] c. Add almonds and stir until regular solid yogurt particles are formed;

[0030] d, refrigerated to obtain solid yogurt.

Embodiment 2

[0031] Example 2: A solid yogurt rich in Omega-3 and probiotics, consisting of the following components by weight: 40 parts of yogurt, 30 parts of almonds, 6 parts of honey, 7 parts of white sugar, and 8 parts of chia seed oil 1 part of Bifidobacterium, 2 parts of Lactobacillus, 2 parts of Gram-positive cocci, 2 parts of emulsifier. Its preparation method is as follows:

[0032] a. Fully stir the yogurt, chia seed oil and emulsifier at 20-50°C to obtain a mixture;

[0033] b. Add honey, white granulated sugar, bifidobacteria, gram-positive cocci and lactobacilli to the mixture obtained in step a, and mix well;

[0034] c. Add almonds and stir until regular solid yogurt particles are formed;

[0035] d, refrigerated to obtain solid yogurt.

Embodiment 3

[0036] Example 3: A solid yogurt rich in Omega-3 and probiotics, which consists of the following components by weight: 50 parts of yogurt, 40 parts of almonds, 7 parts of honey, 8 parts of white sugar, and 10 parts of chia seed oil 2 parts, 2 parts of bifidobacteria, 2 parts of gram-positive cocci, 3 parts of emulsifier. Its preparation method is as follows:

[0037] a. Fully stir the yogurt, chia seed oil and emulsifier at 20-50°C to obtain a mixture;

[0038] b. Add honey, white granulated sugar, bifidobacteria and gram-positive cocci to the mixture obtained in step a, and mix well;

[0039] c. Add almonds and stir until regular solid yogurt particles are formed;

[0040] d, refrigerated to obtain solid yogurt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses solid yogurt rich in Omega-3 and probiotics and a preparation method thereof, and relates to food and a preparation method thereof. The solid yogurt comprises the following components, by weight: 30-50 parts of yogurt, 20-40 parts of an ingredient, 10-15 parts of sugar, 5-10 parts of chia seed oil, 3-5 parts of probiotics, and 1-3 parts of an emulsifier. The ingredient is one of nuts or dried fruits. The sugar is one or more of honey or white sugar. The chia seed oil is oil extracted from chia seeds. The probiotics are one or more of bifidobacteria, lactobacilli and Gram-positive cocci. The preparation method includes the following steps: fully mixing the yogurt, the chia seed oil and the emulsifier at 20-50 DEG C; adding the white sugar and the probiotics, and fully mixing the components; adding the ingredient, and stirring and mixing the materials well; and freeze-drying the mixture to obtain the solid yogurt. The preparation method makes the yogurt maintain asolid state under normal temperature conditions through a reasonable formula and a unique process. Therefore, the solid yogurt products have unique taste and rich nutrition, and are especially rich in the Omega-3 and the probiotics.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a solid yogurt rich in Omega-3 and probiotics and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people are pursuing more nutritious and more functional healthy foods, and the development of healthy foods that are both nutritious and functional has become a research hotspot in the field of food processing. [0003] Solid yogurt is a derivative product of traditional yogurt. Compared with traditional yogurt, solid yogurt has a more unique taste, more diverse forms, and richer nutrition, and is loved by consumers. Compared with the almost blank domestic solid yogurt market, the foreign solid yogurt market is relatively mature, with a wide variety of products, and the consumption is increasing year by year. Therefore, the development of solid yogurt products with more tastes and funct...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/13
CPCA23C9/1234A23C9/1315
Inventor 彭顺春
Owner 上海概杰科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com