High-efficiency food quick-thawing machine

A high-efficiency, food-based technology, applied in food preservation, food processing, food science, etc., can solve the problems of time-consuming large processes, poor food texture and taste, and low efficiency, so as to ensure food texture, time and water quality. Reduced, uniform heating effect

Inactive Publication Date: 2018-09-18
莆田宝利来世纪酒店有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a high-efficiency food quick thawing machine to solve the problem that the prior art usually uses natural thawing or water bath to melt ice, which consumes a lot of wat

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0026] see Figure 1-Figure 5 , the present invention provides a high-efficiency food rapid thawing machine technical solution: a high-efficiency food rapid thawing machine, its structure includes a fixed connection frame 1, a protective bottom plate 2, a support side box 3, a control box 4, and a pulley handle plate 5. The thawing box 6, the inner surface of the fixed connection frame 1 is installed on the outer surface of the thawing box 6, and the two are fixedly connected together by welding, and the protective bottom plate 2 is installed on the lower surface of the thawing box 6 And it is fixedly connected by welding, the upper surface of the support side box 3 is provided with a control box 4 and fixedly connected by bonding, and the pulley ...

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Abstract

The invention discloses a high-efficiency food quick-thawing machine. According to the high-efficiency food quick-thawing machine disclosed by the invention, a transmitting mechanism and a conveying mechanism can be driven under control of a motor braking device, so that, frozen foods after water bath are provided with independent thawing space, and are further conveyed to the next procedure; thetemperature of a heating plate can be controlled by an electromagnetic control device; moreover, a cooperating mechanism and a rotating mechanism act on a fan radiator, so that, hot air circulation isformed under the cooperation of the fan radiator and the heating plate so as ensure continuous food thawing effects on foods being thawed. And thus, the whole thawing process is free of manual operation, namely, automation is realized; moreover, uniform heating on the whole foods being thawed is realized with thawing time and water consumption greatly reduced under the effects of the water bath and the hot air circulation, and thus, thawing efficiency is improved with texture of foods ensured.

Description

technical field [0001] The invention is a high-efficiency food rapid thawing machine, which belongs to the technical field of food rapid thawing machines. Background technique [0002] Frozen food is divided into chilled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; it is nutritious, convenient, hygienic and economical; The market demand is large, it occupies an important position in developed countries, and it develops rapidly in developing countries. In terms of food thawing, special devices are needed to work and improve the efficiency of thawing. [0003] However, this prior art usually uses natural thawing or ice melting in a water bath, which consumes a lot of water and the process takes a long time and the efficiency is too low. Due to uneven thawing, it is easy to cause ice cubes inside the food, and ...

Claims

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Application Information

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IPC IPC(8): A23L3/365
CPCA23L3/365Y02P60/85
Inventor 沈远程
Owner 莆田宝利来世纪酒店有限公司
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