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Wine of preventing phlegm from forming and stopping coughing

A technology for resolving phlegm, relieving cough, and wine, which is applied in the field of wine, which can solve the problems of single drug effect and poor taste, and achieve the effects of easy-to-obtain raw materials, refreshing taste, and simple preparation

Inactive Publication Date: 2018-09-18
安徽省旌一农业旅游发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine is a delicious drink. Health-care wine is an ideal green food, which is in line with the current trend of advocating health care. However, the existing wine has a single medicinal effect and poor taste. Wine has great market potential

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A wine for resolving phlegm and relieving cough, the raw materials of which include by weight: 100 parts of fresh grapes, 6 parts of mulberry, 12 parts of lychee meat, 3 parts of red date meat, and 7 parts of Chinese herbal medicine extract;

[0020] Wherein, the raw materials of the Chinese herbal medicine extract include: Bergamot, Campanulaceae, Baiqian, Panda Dahai, Gualou, Tianzhuhuang, Baibu; The weight ratio is 12:9:1:12:7:5:1;

[0021] The preparation process of the Chinese herbal medicine extract is as follows:

[0022] S1. Grinding dried bergamot, platycodon grandiflorum, Baiqian, Panda Dahai, Gualou, Tianzhuhuang and Baibu into coarse powder on a Chinese herbal medicine grinder, and then pulverize into fine powder on an ultrafine grinder;

[0023] S2. Mix the micropowders of bergamot, platycodon, baiqian, fat sea, gualou, tianzhuhuang, and baibu, add them to white wine and soak them for 30 days, then put them on a microwave extraction reaction apparatus with...

Embodiment 2

[0027] A wine for reducing phlegm and relieving cough, the raw materials of which include by weight: 80 parts of fresh grapes, 10 parts of mulberry, 8 parts of lychee meat, 7 parts of jujube meat, and 3 parts of Chinese herbal medicine extract;

[0028] Wherein, the raw materials of the Chinese herbal medicine extract include: Bergamot, Campanulaceae, Baiqian, Panda Dahai, Gualou, Tianzhuhuang, Baibu; The weight ratio is 16:5:5:8:11:1:4;

[0029] The preparation process of the Chinese herbal medicine extract is as follows:

[0030] S1. Grinding dried bergamot, platycodon grandiflorum, Baiqian, Panda Dahai, Gualou, Tianzhuhuang and Baibu into coarse powder on a Chinese herbal medicine grinder, and then pulverize into fine powder on an ultrafine grinder;

[0031] S2. Mix the micropowders of bergamot, platycodon, baiqian, fat sea, gualou, tianzhuhuang, and baibu, add them to white wine and soak them for 30 days, then put them on a microwave extraction reaction apparatus with a p...

Embodiment 3

[0035] A kind of wine for reducing phlegm and relieving cough, its raw materials include by weight: 95 parts of fresh grapes, 7 parts of mulberry, 11 parts of lychee meat, 4 parts of red date meat, and 6 parts of Chinese herbal medicine extract;

[0036] Wherein, the raw materials of the Chinese herbal medicine extract include: Bergamot, Campanulaceae, Baiqian, Panda Dahai, Gualou, Tianzhuhuang, Baibu; The weight ratio is 13:8:2:11:8:4:2;

[0037] The preparation process of the Chinese herbal medicine extract is as follows:

[0038] S1. Grinding dried bergamot, platycodon grandiflorum, Baiqian, Panda Dahai, Gualou, Tianzhuhuang and Baibu into coarse powder on a Chinese herbal medicine grinder, and then pulverize into fine powder on an ultrafine grinder;

[0039] S2. Mix the micropowders of bergamot, platycodon, baiqian, fat sea, gualou, tianzhuhuang, and baibu, add them to white wine and soak them for 30 days, then put them on a microwave extraction reaction apparatus with a ...

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PUM

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Abstract

The invention discloses wine of preventing phlegm from forming and stopping coughing. The wine is prepared from the following raw materials according to the parts by weight: 80-100 parts of fresh grape, 6-10 parts of mulberry fruits, 8-12 parts of litchi pulp, 3-7 parts of red date pulp and 3-7 parts of a Chinese herb extract. The wine is capable of integrating the effects of nutrition and fragrance. The wine is fresh and cool in mouthfeel, and lasting in aftertaste, contains the fragrance of fruits and the fragrance of herbal medicines, and has the functions of reducing phlegm, relieving coughing, clearing heat, dispelling cold, and resisting oxidation and the like. The wine is easy to obtain the raw materials, the preparation is simple, and the market prospect is extensive.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to wine for reducing phlegm and relieving cough. Background technique [0002] "Health food is the food of the 21st century". In recent years, various health products based on the theory of "the same origin of medicine and food" have been favored by consumers, and health food has become a new trend of consumption. Wine is a delicious drink. Health-care wine is an ideal green food, which is in line with the current trend of advocating health care. However, the existing wine has a single medicinal effect and poor taste. Wine has great market potential. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a kind of wine for reducing phlegm and relieving cough. And so on. [0004] The present invention provides a wine for reducing phlegm and relieving cough. The raw materials include 80-100 parts of f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/904A61P11/10A61P11/14A61P29/00A61P39/06
CPCC12G1/0203A61K36/185A61K36/27A61K36/346A61K36/428A61K36/605A61K36/725A61K36/752A61K36/77A61K36/87A61K36/899A61K36/904A61P11/10A61P11/14A61K2300/00
Inventor 吴峰
Owner 安徽省旌一农业旅游发展有限公司