Smart Friendly Hot Pot Jigs

A friendly, hot pot technology, applied in kitchen utensils, home utensils, applications, etc., can solve the problems of long-term scalding of ingredients, easy scalding of the skin, hidden safety hazards, etc., to improve the fun, taste and convenience. Effect

Active Publication Date: 2021-04-06
XINCHANG COUNTY WANLIAN BEARING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a favorite of many diners. In the cold winter, it is a kind of enjoyment to meet with three or five friends and sit around the hot pot in full swing. When eating, put the dishes to be scalded into the hot pot and wait for it After a certain period of time, take out and eat; because various ingredients are mixed together, it is often impossible to get the ingredients you want to eat, and it often happens that the ingredients have been scalded for too long, resulting in the taste of the ingredients being too old; more often, the ingredients appear It is mixed with hot pot base ingredients, and it is full of pepper and hot pepper in one mouthful. These situations bring fun to the hot pot, but also bring more embarrassment; so many users use a colander to hold the ingredients and keep the ingredients soaked in the In the soup, keep your wrist in the air until the ingredients are scalded before taking them; this operation is extremely troublesome, and the hot air on the hot pot surface is easy to burn the skin, which poses a certain safety hazard

Method used

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  • Smart Friendly Hot Pot Jigs
  • Smart Friendly Hot Pot Jigs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] exist figure 1 , figure 2 In the shown embodiment, the intelligent friendly hot pot clamp includes a pole 1, a handle 2 is provided at the end of the pole 1, and a clip body 3 is installed at the front end; the two poles 1 are pivotally connected by a rotating shaft 4, and A return tension spring 5 is connected between the two poles 1; a heat insulation shield 21 is arranged on the lower part of the handle 2, and the heat insulation shield 21 is fixedly connected with one end of the rotating shaft 4;

[0017] The clamping body 3 includes a clamping net 31 and a clamping handle 32. The clamping handle 32 is pivotally connected to the front end of the pole 1 through a horizontal shaft 6. When the two poles 1 are clamped around the rotating shaft 4, the two poles 1 The upper horizontal axis 6 is coaxial; when the pole 1 is placed flat, the clip body 3 can swing in the vertical plane; 31. The opening is directly opposite to the buckle; on the side wall facing the contact...

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PUM

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Abstract

The invention relates to an intelligent and friendly hot pot fixture. The intelligent and friendly hot pot fixture includes a support rod, a handle is arranged at the end of the support rod, and a clip body is installed at the front end; There is a return tension spring connected between the poles; the clamp body includes a clamping net and a clamping handle, and the clamping handle is connected to the front end of the pole through a horizontal axis. When the two poles are clamped around the rotating shaft, the two poles The horizontal axis on the pole is coaxial; when the pole is placed flat, the clamp body can swing in the vertical plane; when the two poles are clamped around the rotation axis, the openings of the two clamp bodies on the pole are facing and fastened; There are diversion holes on the clamping net; the smart and friendly hot pot clamp is exquisite in structure and easy to operate, which can effectively prevent the bottom material from being mixed in the food while ensuring the taste of the food, effectively prevent the food from being mixed and difficult to pick, and at the same time ensure the taste of the food and nutrition, enhance the eating experience of hot pot.

Description

technical field [0001] The invention relates to a catering utensil, in particular to a hot pot utensil. Background technique [0002] Hot pot is a favorite of many diners. In the cold winter, it is a kind of enjoyment to meet with three or five friends and sit around the hot pot in full swing. When eating, put the dishes to be scalded into the hot pot and wait for it After a certain period of time, take out and eat; because various ingredients are mixed together, it is often impossible to get the ingredients you want to eat, and it often happens that the ingredients have been scalded for too long, resulting in the taste of the ingredients being too old; more often, the ingredients appear It is mixed with hot pot base ingredients, and it is full of pepper and hot pepper in one mouthful. These situations bring fun to the hot pot, but also bring more embarrassment; so many users use a colander to hold the ingredients and keep the ingredients soaked in the In the soup, keep you...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/28
CPCA47J43/283A47J43/285
Inventor 马人欢
Owner XINCHANG COUNTY WANLIAN BEARING
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