Spicy dried rabbit meat
A rabbit meat, spicy technology, applied in the field of spicy jerky rabbit meat, can solve the problem of single type of rabbit jerky and cannot satisfy consumers well, and achieve the effect of unique flavor, convenient carrying and easy storage
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Embodiment 1
[0012] A spicy dried rabbit meat, which is composed of the following raw materials in parts by weight: 200 parts of rabbit meat, 20 parts of rapeseed oil, 10 parts of refined salt, 10 parts of garlic juice, 5 parts of white wine, 10 parts of chili powder, 6 parts of green onion, 6 parts of corn flour, 5 parts of pepper noodles, 8 parts of shiitake mushrooms, 2 parts of five-spice powder, 0.5 parts of star anise powder, 6 parts of chicken essence, 16 parts of sugar, 16 parts of soy sauce, and 20 parts of water.
Embodiment 2
[0014] A spicy dried rabbit meat is composed of the following raw materials in parts by weight: 225 parts of rabbit meat, 25 parts of rapeseed oil, 13 parts of refined salt, 12 parts of garlic juice, 7 parts of white wine, 13 parts of chili powder, 8 parts of green onion, 9 parts of cornstarch, 6 parts of pepper noodles, 10 parts of shiitake mushrooms, 3 parts of five-spice powder, 0.7 parts of star anise powder, 8 parts of chicken essence, 19 parts of sugar, 18 parts of soy sauce, and 30 parts of water.
Embodiment 3
[0016] A spicy dried rabbit meat, which is composed of the following raw materials in parts by weight: 250 parts of rabbit meat, 30 parts of rapeseed oil, 16 parts of refined salt, 14 parts of garlic juice, 9 parts of white wine, 16 parts of chili powder, 10 parts of green onion, 12 parts of cornstarch, 7 parts of pepper noodles, 12 parts of shiitake mushrooms, 4 parts of five-spice powder, 0.9 parts of star anise powder, 10 parts of chicken essence, 22 parts of sugar, 20 parts of soy sauce, and 40 parts of water.
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