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Spicy dried rabbit meat

A rabbit meat, spicy technology, applied in the field of spicy jerky rabbit meat, can solve the problem of single type of rabbit jerky and cannot satisfy consumers well, and achieve the effect of unique flavor, convenient carrying and easy storage

Inactive Publication Date: 2018-09-28
黄明华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the type of jerky rabbit meat is single in the market at present, can not satisfy consumer's demand well

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spicy dried rabbit meat, which is composed of the following raw materials in parts by weight: 200 parts of rabbit meat, 20 parts of rapeseed oil, 10 parts of refined salt, 10 parts of garlic juice, 5 parts of white wine, 10 parts of chili powder, 6 parts of green onion, 6 parts of corn flour, 5 parts of pepper noodles, 8 parts of shiitake mushrooms, 2 parts of five-spice powder, 0.5 parts of star anise powder, 6 parts of chicken essence, 16 parts of sugar, 16 parts of soy sauce, and 20 parts of water.

Embodiment 2

[0014] A spicy dried rabbit meat is composed of the following raw materials in parts by weight: 225 parts of rabbit meat, 25 parts of rapeseed oil, 13 parts of refined salt, 12 parts of garlic juice, 7 parts of white wine, 13 parts of chili powder, 8 parts of green onion, 9 parts of cornstarch, 6 parts of pepper noodles, 10 parts of shiitake mushrooms, 3 parts of five-spice powder, 0.7 parts of star anise powder, 8 parts of chicken essence, 19 parts of sugar, 18 parts of soy sauce, and 30 parts of water.

Embodiment 3

[0016] A spicy dried rabbit meat, which is composed of the following raw materials in parts by weight: 250 parts of rabbit meat, 30 parts of rapeseed oil, 16 parts of refined salt, 14 parts of garlic juice, 9 parts of white wine, 16 parts of chili powder, 10 parts of green onion, 12 parts of cornstarch, 7 parts of pepper noodles, 12 parts of shiitake mushrooms, 4 parts of five-spice powder, 0.9 parts of star anise powder, 10 parts of chicken essence, 22 parts of sugar, 20 parts of soy sauce, and 40 parts of water.

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PUM

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Abstract

The invention provides spicy dried rabbit meat. The spicy dried rabbit meat consists of the following raw materials in parts by weight of 200-250 parts of rabbit meat, 20-30 parts of rapeseed oil, 10-16 parts of refined salt, 10-14 parts of garlic juice, 5-9 parts of Baijiu, 10-16 parts of chili powder, 6-10 parts of scallions, 6-12 parts of potato starch, 5-7 parts of Chinese prickly ash powder,8-12 parts of shiitake mushrooms, 2-4 parts of five spice powder, 0.5-0.9 part of star anise powder, 6-10 parts of chicken essence, 16-22 parts of white sugar, 16-20 parts of a soy sauce and 20-40 parts of water. The spicy dried rabbit meat has the advantages of being unique in flavor, low in fat, few in oil, safe, healthy, rich in nutrients, easy to store, convenient to carry and the like, and issuitable for people at home and people during travelling.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of spicy jerky rabbit meat. Background technique [0002] As one of the dried meat products, rabbit meat is very popular because it is rich in protein, fat, sugar, inorganic salts, vitamin A, vitamin B1, vitamin B2 and other ingredients, and has certain pharmacological effects. Welcome. Rabbit jerky contains unsaturated fatty acids that the human body cannot synthesize, and also contains lecithin, because lecithin is an indispensable and important nutrient in the development of human brain tissue cells. But, the kind of jerky rabbit meat is single in the market at present, can not satisfy the demand of consumer well. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a spicy rabbit jerky, which has the advantages of unique flavor, low fat and less oil, safe and healthy, rich in nutrition, easy to sto...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L33/10
CPCA23L13/428A23L33/10
Inventor 黄明华
Owner 黄明华
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