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Dry-fragrant type seasoning paste

A technology of seasoning sauce and flavor type, applied in the field of flavoring agents, can solve the problem of inability to guarantee nutrition, and achieve the effects of enhancing appetite, enhancing the flavor of sauce, and having a reasonable formula

Inactive Publication Date: 2018-10-02
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

General flavoring agents are composed of a variety of chemical components, and their nutritional properties cannot be guaranteed

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0012] The present invention proposes a dry-flavored seasoning sauce, the formula of the dry-flavored sauce contains the following components in parts by weight:

[0013] 8-10 parts of soybean paste,

[0014] 6-8 servings of bean paste,

[0015] 3-4 parts of dried fish powder,

[0016] 5-6 parts of ginger powder,

[0017] 7-8 parts of salt powder,

[0018] 3-5 servings of oily sauce.

[0019] The dry flavor seasoning sauce described in this embodiment has a reasonable formula, can effectively enhance the sauce flavor of food, increase appetite, and is nutritious and healthy.

[0020] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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PUM

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Abstract

The invention provides a dry-fragrant type seasoning paste. A formula of the dry-fragrant type seasoning paste comprises the following components in parts by weight: 8-10 parts of soybean paste, 6-8 parts of thick broad-bean sauce, 3-4 parts of dried fish meal, 5-6 parts of ginger powder, 7-8 parts of salt powder and 3-5 parts of oyster sauce. The dry-fragrant type seasoning paste disclosed by theinvention has the advantages of being reasonable in formula, capable of effectively enhancing sauce fragrance of foods and enhancing appetite, and nutritive and healthy.

Description

technical field [0001] The invention relates to seasoning agents, in particular to a dry-flavored seasoning sauce for pickles and stewed vegetables. Background technique [0002] Flavoring agents refer to food additives that improve the sensory properties of food, make food more delicious, and can promote the secretion of digestive juice and increase appetite. Adding certain flavoring agents to food can not only improve the sensory properties of the food, but also make the food more delicious. General flavoring agents are composed of various chemical components, and their nutritional properties cannot be guaranteed. Contents of the invention [0003] The object of the present invention is to provide a dry-flavored seasoning sauce, which can solve one or more of the above-mentioned problems in the prior art. [0004] The present invention proposes a dry-flavored seasoning sauce, the formula of the dry-flavored sauce contains the following components in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 郁卫卫
Owner 郁卫卫
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