Bone-in pork shank steaming device with uniform heating function

A cooking device and bone hoof technology, which is applied in the field of bone hoof cooking devices, can solve the problems of long heating time and uneven heating, and achieve the effect of reducing uneven heating and cooking time
CN108634765AInactive Publication Date: 2018-10-12ANHUI DONGSHENG FOOD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI DONGSHENG FOOD
Publication Date
2018-10-12
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention relates to the technical field of food processing and discloses a bone-in pork shank steaming device with a uniform heating function. The bone-in pork shank steaming device comprises a base. A first mounting plate, a second mounting plate and a heating plate are fixedly connected to the upper surface of the base, and a steaming box is fixedly connected to the upper surface of the heating plate. A heating groove is formed in the steaming box, and clasp noses are fixedly connected to the top ends of the outer walls of the two sides of the steaming box correspondingly. The upper surface of steaming box is in lap joint with a box cover, and clasps are fixedly connected to the outer walls of the two sides of the box cover. According to the bone-in pork shank steaming device with the uniform heating function, through a steering device, a second rotating rod drives stirring blades to rotate, the stirring effect during pork shank steaming is achieved, the effect that liquid in the steaming box is uniformly heated during heating is achieved, the inner wall of the steaming box is uniformly heated through aluminum wires in the heating groove, the situation of nonuniform heatingin the steaming box is reduced, and the effect of steaming time reducing is achieved.
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Description

Technical field

[0001] The invention relates to the technical field of food processing, in particular to a steaming device for evenly heated bone hoof. Background technique

[0002] The hoof is the name of the pig's feet in the south of the Yangtze River, and it is called the elbow in the north. Put the pig's feet in the water and put in various seasonings to cook slowly. It is tender and delicious. People call trotters "beauty food" and "a delicacy similar to a bear's paw." Chinese medicine believes that trotters are flat in nature, sweet and salty in taste. It has the functions of replenishing weakness, replenishing kidney essence, and strengthening knees. The collagen in trotters consists of many amino acids, and there is one glycine in every three amino acids. After being eaten into trotters, collagen in the human small intestine can be digested into a large amount of glycinic acid. These amino acids can not only participate in the synthesis of collagen in the human body, b...

Claims

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