Organic planting method for tomatoes

Abstract

The invention discloses an organic planting method for tomatoes, and relates to the technical field of tomato planting. The method comprises the following steps of seed soaking and germination acceleration, seedling raising, land selection and preparation, transplanting and field planting and field management. According to the method, in the seed soaking and germination acceleration process, tomato seeds are put into hot water for soaking at first, then washed with water and put into a sterilizing solution, tomato leaf mold, spot blight, early blight, canker and other diseases can be effectively prevented and treated, and the occurrence of pests and diseases is reduced; seedling raising trays are adopted for seedling raising, and a seedling raising substrate is rich in nutrient element andcapable of preserving moisture and fertilizer and promoting the growth of seedlings and roots; before transplanting, deep ploughing is conducted on land parcels, base fertilizer is applied, and the applied base fertilizer is comprehensive in nutrient and provides sufficient nutrients for the growth of the tomatoes to increase the yield and improve the quality. The tomatoes planted by means of themethod are low in heavy metal ion content, high in nutrient content and yield and good in quality, a good effect of improving the ecological performance of soil is achieved through organic planting,and the sustainable development of agriculture is facilitated.

Description

technical field [0001] The invention relates to the technical field of tomato planting, in particular to a tomato organic planting method. Background technique [0002] Tomato, also known as tomato, is widely cultivated in the north and south without fruit. It has high nutritional value and contains a variety of vitamins, which are 2-4 times higher than apples, pears, bananas, grapes, etc. It mainly contains vitamin B1, vitamin B2, phosphorus and tobacco Acid, choline, carotene, malic acid, citric acid, sugar, protein, calcium, iron, glutathione, tomato base, etc., have the functions of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing gastric Efficacy such as bloating and food accumulation. The yield and quality of tomatoes are closely related to the characteristics of the seeds and the management methods at each stage. However, most growers only hope to increase the yield and quality of fruits by applying a large amount of ...

AI Technical Summary

Problems solved by technology

However, a large amount of chemical fertilizers may significantly increase the yield in a short period of time, but if it takes a little longer, it will easily cause nutrient imbalance in the soil, soil compaction, and affect the respiration of tomato plant roots, thereby affecting tomato yield.

At the same time, due to the antagonism of nutrients, one nutrient element inhibits the absorption of another nutrient element, resulting in the application of a large amount of chemical fertilizers, but cannot be efficiently absorbed by tomato plants. If things go on like this, more and more chemical fertilizers are applied , instead of increasing the yield, it caused the decline of tomato disease resistance, and indirectly caused a large amount of pesticide application, which not only affected the yield and quality of tomatoes, but also affected the health of the diet.