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Antiseptic sterilizing method of diced rabbits with hot oil

A technology for cold eating rabbits and cold bacteria, which is used in the preservation of meat/fish with chemicals, the preservation of food ingredients as antimicrobials, and the preservation of meat/fish, etc. Rabbit market value and other issues, to achieve the effect of extending the shelf life and solving the short shelf life

Inactive Publication Date: 2018-10-16
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seriously affect the market value of cold-eating rabbits. At present, most of the cold-eating rabbits on the market are sterilized by high temperature and high pressure. Although the sterilization effect is achieved, this sterilization method seriously affects the tissue state and taste of rabbit meat.
[0003] In summary, the problems in the prior art are: Although high-temperature and high-pressure sterilization achieves a bactericidal effect, this sterilization method seriously affects the tissue state and taste of rabbit meat
High temperature sterilization makes the meat soft and the taste worse

Method used

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  • Antiseptic sterilizing method of diced rabbits with hot oil

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0024] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0025] Such as figure 1 As shown, the cold-eating rabbit antiseptic and sterilization method provided by the embodiment of the present invention comprises the following steps:

[0026] S101: Select raw materials; fresh rabbit meat 1000g, rapeseed oil 400-600ml, dried chili 150-180g, garlic 15-20g, ginger 15-20g, rock sugar 6-10g, green pepper 30-35g, monosodium glutamate 2-5g, Chicken essence 2-5g, cooking wine 15-20ml, dark soy sauce 8-15ml, star anise 5-10g, three Nye 3-8g, five-s...

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Abstract

The invention belongs to the field of storage of diced rabbits with hot oil, and discloses an antiseptic sterilizing method of diced rabbits with hot oil. The antiseptic sterilizing method comprises the following steps of selecting raw materials; performing dicing; performing blanching; performing preserving; performing stir-frying; performing vacuum packing; and performing sterilization. The invention determines the antiseptic sterilizing method of diced rabbits with hot oil. At present, a high-temperature high-pressure sterilizing manner is adopted mainly for the diced rabbits with hot oil in the market, so that the mouth feel of the diced rabbits with hot oil is seriously influenced. According to the antiseptic sterilizing method disclosed by the invention, a low-temperature sterilizingmanner is adopted, so that during sterilization, the flavor of the diced rabbits with hot oil is guaranteed; and besides, a manner of adding chili seed oil is adopted, so that peculiar fragrance of chili seeds is given to the diced rabbits with hot oil, the shelf life is prolonged, and the defect that the shelf life of the diced rabbits with hot oil in the market at present is short is overcome.

Description

technical field [0001] The invention belongs to the field of preservation of cold-eating rabbits, and in particular relates to a method for antisepsis and sterilization of cold-eating rabbits. Background technique [0002] At present, the existing technologies commonly used in the industry are as follows: "Cold eating rabbit" is a local specialty food in Zigong, Sichuan, with a long history and unique style. Rabbit meat is tender in texture, delicious in taste, high in nutritional value, easy to digest, and has health care effects on people such as prolonging life, preventing cardiovascular and cerebrovascular diseases, beautifying skin, preventing obesity, improving intelligence, nourishing brain, eliminating diseases and keeping fit. Under the influence of Zigong's strong local culture, cold-eating rabbit is a boutique food that best represents the taste of the Yanbang, guided by the Yanbang culture and carefully researched. It is a unique and delicious food cooked and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23B4/20A23B4/16A23B4/005
CPCA23B4/0056A23B4/16A23B4/20A23V2002/00A23L13/428A23V2200/10
Inventor 袁先铃袁玉梅杨雷陈崇艳彭先杰
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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