A polysaccharide-producing space Hericium coralii st21-2 and its application in improving biological antioxidant capacity
A Hericium erinaceus, coral-like technology, applied in the polysaccharide-producing space Hericium erinaceus ST21-2 and its application in improving biological anti-oxidation, can solve the problem that the development of microorganisms in food space is still in its infancy, space microorganisms Stay and other issues
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Embodiment 1
[0033] Embodiment 1, the screening of Hericium erinaceus in space
[0034] 1. Space mutagenesis of bacterial strains
[0035] The ground Hericium erinaceus GT21 was carried back by Tiangong 2 and Shenzhou 11 spacecraft, and several strains of space mutagenesis were obtained.
[0036] 2. Activation of strains
[0037] Take the space-mutated strains frozen in the ultra-low temperature refrigerator at -80°C and the preserved strains of Hericium erinaceus GT21 glycerol tubes, dip a small amount of bacterial solution with the inoculation loop and inoculate them on the slant of the YEPD medium test tube, and incubate at 28°C for 6 days , used for subsequent experiments after continuous activation for 3 generations.
[0038] 3. Expansion of strains
[0039] The space-mutated strain activated for 3 generations in step 2 and Hericium erinaceus GT21 were inoculated on the slant of the Erlenmeyer flask of YEPD medium, and cultured at 28°C for 6 days.
[0040] 4. Isolation and purific...
Embodiment 2
[0071] Embodiment 2, Hericium coralliform ST21-2 mycelia polysaccharide determination
[0072] 1. Preparation of mycelium
[0073] Inoculate Hericium coralliformus ST21-2 into the seed fermentation medium, culture at 28°C, shake at 160r / min for 12 days, press 8 times / sec with a sterile homogenizer, beat for 1min, beat the mycelial balls, press 10 The inoculum of % (volume percentage) is moved into the seed fermentation medium, 28 ℃, 160r / min shaking culture 5 days, get fermentation system, filter with three layers of sterile gauze, collect mycelium, the mycelium that obtains is used without After washing with distilled water for 3-4 times, freeze-dry in vacuum.
[0074] 2. Preparation of mycelium crude polysaccharides
[0075] Grind the freeze-dried mycelia in step 1 into powder, weigh 1 g of the sample, add 18 mL of distilled water, extract in a boiling water bath for 2 hours, filter with three layers of gauze, repeat the extraction once with the filter residue, combine the...
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