Stew food stewing and packaging integral device and stewing method thereof

Abstract

The invention discloses a stew food stewing and packaging integral device. The device comprises a stewing tank with a tank door, a plurality of trays, plug pressing mechanisms and a cooling device, wherein a water storage cavity is formed in the bottom of the stewing tank, and a heat device is arranged in the water storage cavity, so that liquid in the water storage device can be heated and turnedinto steam; the plurality of trays are sequentially and alternately fixed on the inner wall of the stewing tank on the water storage cavity, and stewing bottle devices can be put on the trays; the plug pressing mechanisms are arranged on the trays respectively, and plugs in the plurality of the stewing bottle devices on each tray can be pressed in bottle caps at the same time by moving the bottleplug pressing mechanisms up and down; and the cooling device is arranged in the stewing tank, and is used for cooling the stewing bottle devices on each tray. According to the stew food stewing and packaging integral device, once aseptic package can be realized, the pollution problem on stew foods due to secondary package can be solved, the anti-faking effect can be achieved, and the product trust between merchants and consumers is established.

Description

technical field [0001] The invention relates to an integrated device for stewing and encapsulating stewed products in a high-temperature box and a stewing method thereof. Background technique [0002] In the prior art, the stewed stew is carried out between the heating device and the stewing container (generally a large pot or a large tank), and batch processing is completed in the stewed container, and then the stewed product is divided. Packing, there will be secondary pollution to the stew during the packing process, and it is difficult to guarantee the effective measurement of the ingredients of the stew after each packing. [0003] If the consumer eats the stewed product after the secondary pollution, there will be hidden dangers of food safety; if the consumer eats the stewed product in different doses every time, if the dose is large, it will cause physical harm to the consumer, if the dose is small Yes, it will prolong the recovery cycle of consumers. [0004] Afte...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the stewing of the stew is carried out between the heating device and the stewing container (generally a large pot or a large tank), and the batch processing is completed in the stewing container, and then the stew is divided In the process of subpackaging, there will be secondary pollution to the stew and it is difficult to guarantee the effective measurement of ingredients for each subpackaged stew

[0003] If the consumer eats the stewed product after secondary pollution, there will be hidden dangers of food safety; if the consumer eats stewed product in different doses every time, if the dose is large, it will cause physical harm to the consumer, if the dose is small It will prolong the recovery cycle of consumers

[0004] After getting the stew bottle with stew, consumers will also have concerns about whether the stew bottle has been opened due to human or external effects from the factory to the present.

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