Formula and preparation method of preserved meat snacks
A technology of bacon and snacks, which is applied in food science, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve the problems of poor taste of bacon, different tastes of bacon, and different tastes, and achieve the effect of high-quality taste and taste
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[0017] The formula of the bacon snack in this specific embodiment is as follows: 25kg of pork main ingredients, 380g of marinated ingredients, 300ml of frying oil, 139g of frying ingredients, the pork main ingredients are hind legs and large row of muscles of pork; The pickling ingredients are composed of table salt, wild peppercorns, star anise, cinnamon bark, cloves, and fennel, and the mass ratios of salt, wild peppercorns, star anise, cinnamon bark, cloves, and fennel are as follows: 10:0.8:0.4:0.4:0.2:0.2.
[0018] The frying oil is rapeseed oil, soybean oil, sunflower oil and other edible oils.
[0019] The stir-frying ingredients are composed of 50g minced garlic, 50g minced ginger, 20g chili powder, 10g chicken essence, 5g sesame, 3g cumin and 1g monosodium glutamate.
[0020] The preparation method of bacon snacks comprises the following steps: 1. selection of raw materials; 2. trimming of raw materials; 3. preparation of marinated ingredients; 4. pickling; 5. smoking...
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