Formula and preparation method of preserved meat snacks

A technology of bacon and snacks, which is applied in food science, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve the problems of poor taste of bacon, different tastes of bacon, and different tastes, and achieve the effect of high-quality taste and taste

Inactive Publication Date: 2018-10-23
凤凰县天源传统食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It needs to be cooked for a long time, and the difference in the cooking process will also lead

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] The formula of the bacon snack in this specific embodiment is as follows: 25kg of pork main ingredients, 380g of marinated ingredients, 300ml of frying oil, 139g of frying ingredients, the pork main ingredients are hind legs and large row of muscles of pork; The pickling ingredients are composed of table salt, wild peppercorns, star anise, cinnamon bark, cloves, and fennel, and the mass ratios of salt, wild peppercorns, star anise, cinnamon bark, cloves, and fennel are as follows: 10:0.8:0.4:0.4:0.2:0.2.

[0018] The frying oil is rapeseed oil, soybean oil, sunflower oil and other edible oils.

[0019] The stir-frying ingredients are composed of 50g minced garlic, 50g minced ginger, 20g chili powder, 10g chicken essence, 5g sesame, 3g cumin and 1g monosodium glutamate.

[0020] The preparation method of bacon snacks comprises the following steps: 1. selection of raw materials; 2. trimming of raw materials; 3. preparation of marinated ingredients; 4. pickling; 5. smoking...

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PUM

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Abstract

The invention provides a formula and preparation method of preserved meat snacks, and relates to a formula and preparation method of meat snacks, in particular to the formula and preparation method ofthe preserved meat snacks. The formula of the preserved meat snacks comprises 24-28kg of pork main materials, 360-400g of preserving auxiliary materials, 280-320ml of frying oil materials, and 113-170g of frying auxiliary materials, wherein the pork main materials are pork hind leg and boneless loin. Through massive careful steps of material selecting, dicing, preserving, cleaning, smoking and the like, quite a few of various raw materials are added, so that the preserved meat snacks are fine in the entire making process, and the preserved meat is prepared into snacks which can be eaten afterbeing unpacked from bags, and the preserved meat snacks are convenient for people to carry and eat, and are also convenient to retail as snack foods. The preserved meat snacks have the advantages ofbeing convenient and rapid to eat after being unpacked from bags, also have uniform and good mouth feel and taste, and eating mouth feel and eating taste are guaranteed. When being eaten, the preserved meat snacks do not need to be cooked once again, and the preserved meat snacks can be eaten after being unpacked from bags.

Description

technical field [0001] The invention relates to a formula of meat snacks and a preparation method thereof, in particular to a formula of bacon snacks and a preparation method thereof. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". From fresh meat processing, production to storage, bacon has the same meat quality, long-term fragrance, and has the characteristics of not going bad for a long time. Because the meat is smoked with cypress branches, mosquitoes and flies do not crawl in summer, and it does not deteriorate after three volts. It has become a unique local flavor food. Bacon is produced in both the north and the south of China. There are more cured pork in the south, and corned beef in the north. There are many kinds of bacon, and the same variety has its own charact...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 廖艳飞
Owner 凤凰县天源传统食品有限公司
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