Detergent composition in the form of suspension
A technology of suspension and detergent, applied in the direction of detergent composition, organic detergent composition, inorganic/elemental detergent composition, etc., can solve problems such as difficult to realize
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Embodiment 1
[0131] A pourable thixotropic machine dishwashing product was prepared based on the formulation shown in Table 1.
[0132] Table 1
[0133] Element
weight%
glycerin
47.50
Citric acid (50%)
1.43
Dissolvine TM GL 47-S 1
9.40
Dissolvine TM PD-S 2 2
18.40
demineralized water
7.99
0.21
Carbonate ash light
12.10
Percarbonate 3
1.10
Lutensol TM AT80 (Nonionic Surfactant)
1.87
[0134] 1 contains approximately 48% by weight GLDA and 45% by weight water
[0135] 2 Contains approximately 85% by weight GLDA and 9% by weight water
[0136] 3 Coated with percarbonate, 98% by weight, 0.2 mm to 1.4 mm
[0137] The product was prepared as follows: A liquid premix was prepared by mixing glycerin and xanthan gum into a homogeneous suspension. Next, add demineralized water with constant stirring. Afterwards, administer Dissolvine at ambient temperature TM GL 47...
Embodiment 2
[0140] Thixotropic machine dishwashing compositions were prepared based on the formulations shown in Table 2.
[0141] Table 2
[0142]
[0143] Compositions were prepared in batches of 3 kg in a Unimix (from Haagen & Rinau) mixer operating at a vacuum of 70 rpm while maintaining the temperature of the mixer contents at 20°C. The mixing procedure used was as follows:
[0144] ●Introduce glycerin and xanthan gum and mix for 20 minutes;
[0145] ●Add demineralized water and continue stirring for 20 minutes;
[0146] ●Add citric acid solution and Dissolvine TM GL 47-S, continue mixing for 5 minutes;
[0147] ●Join Dissolvine TM PD-S 2, continue mixing for 40 minutes;
[0148] ●Join Lutensol TM AT80 and carbonate, continue stirring for 30 minutes;
[0149] • Add percarbonate and continue mixing for 35 minutes.
[0150] The compositions were analyzed for water activity and stability. The results are shown in Table 3.
[0151] table 3
[0152]
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