Ice plant water planting cultivation method

A cultivation method and hydroponics technology, applied in the field of soilless cultivation of ice vegetables, can solve problems such as inability to plant, soil continuous cropping obstacles, and inability to realize annual production and supply of ice vegetables, so as to improve germination rate and disease resistance, shorten Slow seedling stage, good quality ice vegetables

Active Publication Date: 2018-11-02
TIANJIN AIMIN NETWORK TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Under the current cultivation technology, crystal ice vegetables are mainly cultivated in sheds and greenhouses. Due to the obstacles of continuous cropping in the soil and the inability to grow on land in...

Method used

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Embodiment 1

[0044] A kind of ice vegetable hydroponic cultivation method, comprises the following steps:

[0045] (1) Seed treatment: select seeds that are plump and have no scars on the outer skin, put them on gauze, wrap them well, then put them into warm water at a temperature of 45-48°C, and keep stirring in one direction until the warm water drops to room temperature, then After standing still for 8 hours, take it out, and drain the gauze and seed epidermis;

[0046] (2) Sowing: Choose a 72-hole hole tray, the substrate is prepared according to the volume ratio, fine peat soil: vermiculite = 2:1, use a cotton swab to dip the seeds, put two seeds in each hole, and cover the surface lightly after sowing 0.5cm thick nutritious soil, water and moisturize;

[0047] (3) Seedling stage management: After sowing, give weak light for illumination; the cultivation temperature is 20-23°C during the day and 18-20°C at night; spray water once a day to keep the surface moist;

[0048] Seedlings c...

Embodiment 2

[0059] A kind of ice vegetable hydroponic cultivation method, comprises the following steps:

[0060] (1) Seed treatment: select seeds that are plump and have no scars on the outer skin, put them on gauze, wrap them well, then put them into warm water at a temperature of 45-48°C, and keep stirring in one direction until the warm water drops to room temperature, then After standing still for 8 hours, take it out, and drain the gauze and seed epidermis;

[0061] (2) Sowing: Put the seeds on the sowing position of the 3cm×3cm sponge block, place two seeds in each sowing position; place the sponge on the seedling tray, add water to the seedling tray until the water level reaches one-third of the height of the sponge block bis;

[0062] (3) Seedling stage management: After sowing, give weak light for illumination; the cultivation temperature is 20-23°C during the day and 18-20°C at night; spray water once a day to keep the surface moist;

[0063] Seedlings can emerge in about 8-1...

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Abstract

The invention provides an ice plant water planting cultivation method and belongs to the technical field of soilless culture ice plant planting. The ice plant water planting cultivation method comprises the steps of treating seeds, sowing, performing seedling management, performing field planting, performing water planting management and harvesting. According to the ice plant water planting cultivation method, the problem of soil continuous cropping obstacle and the problem that planting cannot be conducted in summer land are solved; anniversary production and supply of ice plants are realizedthrough a water planting method; and compared with the existing cultivation method, the ice plant water planting cultivation method has the following advantages: the production cycle is obviously shortened, the emergence rate is increased, the morbidity is low, the yield is obviously increased and the product quality is higher.

Description

technical field [0001] The invention belongs to the technical field of soilless cultivation of ice vegetables, in particular to a hydroponic cultivation method of ice vegetables. Background technique [0002] Ice vegetable (Mesembryanthemum Crystallinum), also called crystal ice vegetable, is an alkaline succulent plant. The origin is in Africa, western Asia, Europe and other places, and it is a new vegetable variety introduced from Japan in recent years in my country. It is a dicotyledonous annual or biennial herb of the family Apricotaceae. Cold-resistant, drought-resistant, heat-resistant is slightly poor, the best growth temperature is 20-30 ℃, likes light, can grow under the condition of 3000-14000lx. Crystal ice vegetable has strong salt-alkali tolerance, and its growth cycle is about half a year. Because of its well-developed side branches and high yield, it can be harvested many times. The surface of ice vegetable gathers a lot of crystal cells that store salt—(sal...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G24/15A01G24/28A01C1/00C05G3/00
CPCA01C1/00A01G24/15A01G24/28A01G31/00C05B7/00C05G3/00C05C1/00C05C3/00C05C5/02C05C5/04C05D5/00C05D9/02Y02P60/21
Inventor 李树和李慧鑫李晓新董丽君张振裴毅韩旭
Owner TIANJIN AIMIN NETWORK TECH
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