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Flavored peanut sauce used through sauce gun

A flavored sauce and peanut technology, which is applied in the field of food processing, can solve the problems of hard sauce and inconvenient operation, and achieve the effect of proper soft and hard, quality assurance, and accurate dosage control

Inactive Publication Date: 2018-11-02
基快富食品(中国)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional commercially available peanut butter is usually solidified peanut butter, and the paste body is hard. Whether it is used in a restaurant or at home, it needs to be scooped out with a spatula, and the hard texture makes it inconvenient to handle in the process of scooping out and spreading. The invention provides a soft peanut butter, which can adjust the texture of the peanut butter while retaining the inherent aroma and oily feeling of the peanut butter, so that it can be applied to a sauce gun and is convenient for operation and application in restaurants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A peanut-flavored sauce that can be used in sauce guns, comprising the following components in weight percentage: 2% salt, 7% soybean oil, 2% hydrogenated vegetable oil, 74% peanut puree, 4% peanut granules, and 11% white sugar; The model of hydrogenated vegetable oil is PS-105.

[0026] The production process of the described peanut-flavored sauce that can be used by a sauce gun comprises the following steps:

[0027] A, feeding and mixing at one time: Feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, open the high-speed mixer; the stirring speed of the high-speed mixer is 500rpm, stir The time is 5 minutes;

[0028] B. Heating: Set the temperature to 75°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;

[0029] C. Secondary feeding and stirring: When the temperature rises to the target tem...

Embodiment 2

[0035] A peanut-flavored sauce that can be used in a sauce gun, comprising the following ingredients in weight percentage: 1.5% salt, 9% soybean oil, 2% hydrogenated vegetable oil, 72% peanut puree, 4.5% peanut granules, and 11% white sugar; The model of hydrogenated vegetable oil is PS-105.

[0036] The production process of the described peanut-flavored sauce that can be used by a sauce gun comprises the following steps:

[0037] A, feeding and mixing at one time: Feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, turn on the high-speed mixer; the stirring speed of the high-speed mixer is 600rpm, stir The time is 3 minutes;

[0038] B. Heating: Set the temperature to 78°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;

[0039] C. Secondary feeding and stirring: When the temperature rises to the t...

Embodiment 3

[0045] A peanut-flavored sauce that can be used in sauce guns, including the following ingredients in weight percentage: 2% salt, 10% soybean oil, 1.8% hydrogenated vegetable oil, 65% peanut puree, 6.5% peanut granules, and 14.7% white sugar; The model of hydrogenated vegetable oil is PS-105.

[0046] The production process of the described peanut-flavored sauce that can be used by a sauce gun comprises the following steps:

[0047] A, feeding and mixing at one time: Feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, open the high-speed mixer; the stirring speed of the high-speed mixer is 400rpm, stir The time is 8 minutes;

[0048] B. Heating: Set the temperature to 72°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;

[0049] C. Secondary feeding and stirring: When the temperature rises to the tar...

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PUM

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Abstract

The invention discloses a flavored peanut sauce which can be used through a sauce gun. The flavored peanut sauce comprises the following components in percentage by weight of 1-3% of salt, 5-10% of soybean oil, 0.5-3% of hydrogenated vegetable oil, 50-80% of peanut virgin pulp, 1-10% of peanut granules, and 1-20% of white granulated sugar. The flavored peanut sauce is stuffed into a tailor-made trigonal bag, so that the flavored peanut sauce forms a stable crystal lattice structure, and the flavored peanut sauce is appropriate in hardness, and can be convenient to use through the sauce gun. The flavored peanut sauce is convenient to use, consumption control is accurate, and standard control is realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peanut-flavored sauce that can be used in a sauce gun. Background technique [0002] Peanut butter is the product before peanut oil is extracted. The color of peanut butter is yellowish-brown, the texture is fine and delicious, it has the inherent rich aroma of peanuts, and it does not grow moldy or worms. It is generally used as a seasoning for noodles, steamed buns, bread or cold dishes, and also as an ingredient for fillings such as sweet cakes and sweet buns. Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and muddy, with a strong aroma of roasted peanuts. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma, and free of impurities. The general population can eat it, and those with weak spleen and loose stools, patients with hyperlipidemia, patients with bruises and bruises, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10
CPCA23L25/10
Inventor 郭长水裴宏军
Owner 基快富食品(中国)有限公司