Sterilizing device for canned fruits
A sterilizing device and fruit canning technology, which is applied in the fields of fruit and vegetable preservation, heating preservation of fruits/vegetables, food preservation, etc., can solve the problems of destroying the nutritional content of fruits, affecting flavor, color and tissue shape, etc., and achieve sterilization temperature balance, sterilization Good effect and even heat distribution
Inactive Publication Date: 2018-11-06
周伟
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Problems solved by technology
In the existing canned fruit processing, boiling point high temperature sterilization is generally used, which not only destroys the nutrients in the fruit, but also affects the flavor, color and texture
Method used
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[0008] Such as figure 1 As shown, a sterilizing device for canned fruit is composed of a sterilizing processor 1, a circulating water treatment center 3 connected to the sterilizing processor 1, an air extractor and a cooler 8, and the top of the sterilizing processor 1 is provided with an exhaust valve 2, The exhaust valve 2 communicates with the air inlet 7 of the air extractor, the air inlet 7 of the air extractor is connected with the cooler 8, the outlet of the cooler 8 is communicated with the first water inlet 4 of the circulating water treatment center 3, and the outlet at the bottom of the sterilization processor 1 The water port communicates with the second water inlet 5 of the circulating water treatment center 3 through a pipeline, the water outlet 6 of the circulating water treatment center 3 communicates with the heater 9 through a pipeline, the heater 9 communicates with the natural gas pipeline, and the outlet of the heater 9 passes through the pipeline respecti...
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The present invention discloses a sterilizing device for canned fruits. The sterilizing device comprises a sterilizing processor and a circulating water treatment center and an air pump communicatingwith the sterilizing processor; the sterilizing processor communicates with an air inlet of the air pump through an exhaust valve; the air inlet of the air pump communicates with a cooler; an outlet of the cooler communicates with a water inlet of the circulating water treatment center; a water outlet of the bottom part of the sterilizing processor communicates with the water inlet of the circulating water treatment center; a water outlet of the circulating water treatment center communicates with a heater; an outlet of the heater outlet communicates with a water inlet of the sterilizing processor; and a hot water circulating loop is formed. Advantages are as follows: the sterilizing device is balanced in sterilization temperature, good in sterilization effects and high in efficiency, saves water resources, and can also effectively remove rust stains in circulating water.
Description
technical field [0001] The invention relates to a sterilization technology, in particular to a sterilization device for canned fruit. Background technique [0002] Sterilization is an important link in canned food production and a key factor affecting the shelf life of canned food products. In the existing canned fruit processing, boiling point high temperature sterilization is generally used, which not only destroys the nutrients in the fruit, but also affects the flavor, color and texture. Contents of the invention [0003] The object of the present invention is to provide a sterilizing device for canned fruit. [0004] The technical scheme that realizes the object of the present invention is: [0005] A sterilizing device for canned fruit, comprising a sterilizing processor, a circulating water treatment center connected to the sterilizing processor and an air extractor, the sterilizing processor communicates with the air inlet of the air extractor through an exhaust ...
Claims
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CPCA23B7/0053
Inventor 周伟
Owner 周伟