Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of nut crisp fritters and nut crisp fritters

A technology of thin, crisp and nut chips, applied in confectionary, confectionery industry, food science, etc., can solve the problems of life-threatening, sticking to hands, damage to teeth, etc., achieve rapid drying, stable molding, and reduce the loss of nutrients Effect

Active Publication Date: 2018-11-06
CHACHA FOOD CO LTD
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When people eat the existing nuts, they need to use a lot of force to break them open, which may damage the teeth, and if swallowed whole, it may cause life-threatening. At the same time, because the outer surface of the nuts has seasoning powder, it is easy to eat When sticking to the problem of hands, the present invention provides a preparation method for nuts

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of nut crisp fritters and nut crisp fritters
  • Making method of nut crisp fritters and nut crisp fritters
  • Making method of nut crisp fritters and nut crisp fritters

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of preparation method of nut crisp, comprises the following steps:

[0041] (1) add sugar, oil and water and boil to make sugar liquid;

[0042] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0043] (3) Put the mixed material into the first mold, shake and refrigerate;

[0044] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0045] The specific implementation is as follows:

[0046] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0047] Put 40kg of white sugar, 20kg of malt syrup, 5kg of butter, 3kg of cream, and 40kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0048] Add the sugar liquid into the mixing pot, then add 100k...

Embodiment 2

[0065] A kind of preparation method of nut crisp, comprises the following steps:

[0066] (1) add sugar, oil and water and boil to make sugar liquid;

[0067] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0068] (3) Put the mixed material into the first mold, shake and refrigerate;

[0069] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0070] The specific implementation is as follows:

[0071] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0072] Put 70kg of white granulated sugar, 50kg of malt syrup, 7kg of butter, 5kg of cream, and 50kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0073] Add the sugar liquid into the mixing pot, th...

Embodiment 3

[0089] A kind of preparation method of nut crisp, comprises the following steps:

[0090] (1) add sugar, oil and water and boil to make sugar liquid;

[0091] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0092] (3) Put the mixed material into the first mold, shake and refrigerate;

[0093] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0094] The specific implementation is as follows:

[0095] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0096] Put 55kg of white granulated sugar, 35kg of malt syrup, 6kg of butter, 4kg of cream, and 45kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0097] Add the sugar liquid into the mixing pot, th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of nut crisp fritters and the nut crisp fritters made by the making method, and belongs to the field of food processing. In order to solve the problems that when people eat conventional nut kernels, the nut kernels are knocked and broken with large force so that teeth are damaged possibly, if the nut kernels are swallowed wholly, life risks are caused possibly, besides, seasoning powder is on the external surfaces of the nut kernels, and when people eat the nut kernels, the seasoning powder sticks to hands easily, the invention provides the making methodof nut crisp fritters. The making method comprises the following steps of firstly performing cooking to obtain a sugar solution, then adding nut pieces to the sugar solution, performing cold storage,performing cutting and performing baking. According to the making method disclosed by the invention, the nut kernels are innovatively changed into the nut pieces, and besides, the nut crisp frittersare obtained through subsequent steps of performing cold storage, performing cutting and performing baking; the nut crisp fritters are immediately broken after being bitten, are crisp in mouth feel, can be bitten to be broken without large force when being eaten; and besides, after cold storage and baking, the sugar solution closely coats the surfaces of the nut pieces, so that the nut crisp fritters do not stick to hands when being eaten.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing nut crisps and nut crisps. Background technique [0002] Nuts are rich in protein, multivitamins, trace elements (phosphorus, calcium, zinc, iron) and minerals. In addition, nuts contain a lot of fiber that can reduce hunger, and unsaturated fatty acids can nourish the brain and improve intelligence, effectively reduce the probability and risk of heart disease, and have a good effect on human growth and development, disease prevention, and physical fitness. Efficacy, it is a kind of nutritious and healthy snacks in line with popular consumption trends. [0003] The existing nuts are one by one, or various seasoning powders are wrapped outside the nuts. When people eat these nuts, they need to use their teeth to smash them open. For the elderly and children, it is time-consuming to eat It is laborious, and for the elderly, it is possible to knock...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/34A23G3/48A23G3/54
CPCA23G3/0014A23G3/48A23G3/54
Inventor 郭书爱沈旭杨欢倪伟超余霞
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com