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A kind of preparation method of nut crisp and nut crisp

A technology of thin, crisp and nut chips, which is applied in the confectionary industry, food science, confectionery, etc., can solve the problems of tooth damage, life-threatening, sticking to hands, etc., and achieve stable molding, fast drying, and reduce the loss of nutrients. Effect

Active Publication Date: 2022-04-08
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When people eat the existing nuts, they need to use a lot of force to break them open, which may damage the teeth, and if swallowed whole, it may cause life-threatening. At the same time, because the outer surface of the nuts has seasoning powder, it is easy to eat When sticking to the problem of hands, the present invention provides a preparation method for nuts

Method used

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  • A kind of preparation method of nut crisp and nut crisp
  • A kind of preparation method of nut crisp and nut crisp
  • A kind of preparation method of nut crisp and nut crisp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of preparation method of nut crisp, comprises the following steps:

[0041] (1) add sugar, oil and water and boil to make sugar liquid;

[0042] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0043] (3) Put the mixed material into the first mold, shake and refrigerate;

[0044] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0045] The specific implementation is as follows:

[0046] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0047] Put 40kg of white sugar, 20kg of malt syrup, 5kg of butter, 3kg of cream, and 40kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0048] Add the sugar liquid into the mixing pot, then add 100k...

Embodiment 2

[0065] A kind of preparation method of nut crisp, comprises the following steps:

[0066] (1) add sugar, oil and water and boil to make sugar liquid;

[0067] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0068] (3) Put the mixed material into the first mold, shake and refrigerate;

[0069] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0070] The specific implementation is as follows:

[0071] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0072] Put 70kg of white granulated sugar, 50kg of malt syrup, 7kg of butter, 5kg of cream, and 50kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0073] Add the sugar liquid into the mixing pot, th...

Embodiment 3

[0089] A kind of preparation method of nut crisp, comprises the following steps:

[0090] (1) add sugar, oil and water and boil to make sugar liquid;

[0091] (2) adding the nut slices to the sugar solution and stirring to obtain the mixed material;

[0092] (3) Put the mixed material into the first mold, shake and refrigerate;

[0093] (4) cutting, putting into the second mold, toasting, and cooling to obtain crispy nuts.

[0094] The specific implementation is as follows:

[0095] Use the selection machine and color sorter to remove various impurities, broken grains and moldy grains from the nut kernels to be processed, select the full nut kernels that meet the requirements, and cut the selected nut kernels into thin slices;

[0096] Put 55kg of white granulated sugar, 35kg of malt syrup, 6kg of butter, 4kg of cream, and 45kg of water into the pot and cook until they dissolve evenly to obtain a viscous sugar solution;

[0097] Add the sugar liquid into the mixing pot, th...

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Abstract

The invention discloses a method for preparing nut crisps and nut crisps, which belong to the field of food processing. When people eat the existing nuts, they need to use a lot of force to break them open, which may damage the teeth, and if swallowed whole, it may cause life-threatening. At the same time, because the outer surface of the nuts has seasoning powder, it is easy to eat To solve the problem of sticking to hands, the invention provides a method for preparing nuts that are crispy. In the preparation method of the present invention, the sugar solution is boiled first, then the nut slices are added, refrigerated, cut and baked. In the preparation method of the present invention, the nut kernels are innovatively changed into nut slices, and at the same time, the nuts are crispy after being refrigerated, cut, and baked in the later stage. The crispy nuts can be broken when bitten, and the taste is crispy, and it does not need to be crushed hard when eating. , after being refrigerated and baked at the same time, the sugar liquid is tightly wrapped on the surface of the nut slices, and it does not stick to your hands when you eat them.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing nut crisps and nut crisps. Background technique [0002] Nuts are rich in protein, multivitamins, trace elements (phosphorus, calcium, zinc, iron) and minerals. In addition, nuts contain a lot of fiber that can reduce hunger, and unsaturated fatty acids can nourish the brain and improve intelligence, effectively reduce the probability and risk of heart disease, and have a good effect on human growth and development, disease prevention, and physical fitness. Efficacy, it is a kind of nutritious and healthy snacks in line with popular consumption trends. [0003] The existing nuts are one by one, or various seasoning powders are wrapped outside the nuts. When people eat these nuts, they need to use their teeth to smash them open. For the elderly and children, it is time-consuming to eat It is laborious, and for the elderly, it is possible to knock...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/34A23G3/48A23G3/54
CPCA23G3/0014A23G3/48A23G3/54
Inventor 郭书爱沈旭杨欢倪伟超余霞
Owner CHACHA FOOD CO LTD
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