Xiaoyinzi soft candy and making method thereof
A technology of primers and soft candies, which is applied in the field of Xiaoyinzi soft candies and their production, can solve the problems of no relevant literature reports, etc., and achieve the effects of protecting eyesight, good chewiness, and good taste and smell
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Embodiment 1
[0048] Recipe: Perilla seed 55g, tapioca starch 13g, potato flour 13g, white sugar 8g, malt syrup 10g, salt 0.7g and malic acid 0.3g.
[0049] Production method: including the following steps:
[0050] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;
[0051] (2) After mixing tapioca starch and potato flour, add 7 times the amount of water, decoct for 20 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;
[0052] (3) After mixing product A and product B, product C is obtained;
[0053] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.
Embodiment 2
[0055] Recipe: Perilla seed 58g, tapioca starch 14g, potato flour 14g, white sugar 10g, malt syrup 12g, salt 0.8g and malic acid 0.4g.
[0056] Production method: including the following steps:
[0057] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;
[0058] (2) After mixing tapioca starch and potato flour, add 8 times the amount of water, decoct for 25 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;
[0059] (3) After mixing product A and product B, product C is obtained;
[0060] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.
Embodiment 3
[0062] Recipe: Perilla seeds 52g, tapioca starch 12g, potato flour 12g, white sugar 6g, malt syrup 8g, salt 0.6g and malic acid 0.2g.
[0063] Production method: including the following steps:
[0064] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;
[0065] (2) After mixing tapioca starch and potato flour, add 6 times the amount of water, decoct for 15 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;
[0066] (3) After mixing product A and product B, product C is obtained;
[0067] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.
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