Xiaoyinzi soft candy and making method thereof

A technology of primers and soft candies, which is applied in the field of Xiaoyinzi soft candies and their production, can solve the problems of no relevant literature reports, etc., and achieve the effects of protecting eyesight, good chewiness, and good taste and smell

Inactive Publication Date: 2018-11-06
刘宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are no related literature reports

Method used

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  • Xiaoyinzi soft candy and making method thereof
  • Xiaoyinzi soft candy and making method thereof
  • Xiaoyinzi soft candy and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Recipe: Perilla seed 55g, tapioca starch 13g, potato flour 13g, white sugar 8g, malt syrup 10g, salt 0.7g and malic acid 0.3g.

[0049] Production method: including the following steps:

[0050] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;

[0051] (2) After mixing tapioca starch and potato flour, add 7 times the amount of water, decoct for 20 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;

[0052] (3) After mixing product A and product B, product C is obtained;

[0053] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.

Embodiment 2

[0055] Recipe: Perilla seed 58g, tapioca starch 14g, potato flour 14g, white sugar 10g, malt syrup 12g, salt 0.8g and malic acid 0.4g.

[0056] Production method: including the following steps:

[0057] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;

[0058] (2) After mixing tapioca starch and potato flour, add 8 times the amount of water, decoct for 25 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;

[0059] (3) After mixing product A and product B, product C is obtained;

[0060] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.

Embodiment 3

[0062] Recipe: Perilla seeds 52g, tapioca starch 12g, potato flour 12g, white sugar 6g, malt syrup 8g, salt 0.6g and malic acid 0.2g.

[0063] Production method: including the following steps:

[0064] (1) After mixing white granulated sugar and malt syrup, decocting to 110-130°C to obtain product A;

[0065] (2) After mixing tapioca starch and potato flour, add 6 times the amount of water, decoct for 15 minutes, condense into a thick paste with a relative density of 1.11-1.12 at room temperature, and obtain product B;

[0066] (3) After mixing product A and product B, product C is obtained;

[0067] (4) Add salt, malic acid and perilla seeds to product C, mix well, and shape to obtain Xiaoyinzi soft candy.

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Abstract

The invention discloses Xiaoyinzi soft candy and a making method thereof. The Xiaoyinzi soft candy is mainly made of, by weight, 50-60 parts of fructus perillae, 10-16 parts of tapioca starch, 10-16 parts of potato powder, 4-12 parts of white granulated sugar, 5-15 parts of malt syrup, 0.3-1.1 parts of edible salt and 0.1-0.6 part of malic acid. Fructus perillae is used as a main raw material to make the soft candy rich in nutrition, and the soft candy has healthcare efficacy of protecting eyesight, moistening intestines to relax bowel and moistening lung to relieve asthma and is good in tissue state, elasticity, chewiness and flavor.

Description

technical field [0001] The invention relates to a Xiaoyinzi soft candy and a production method thereof, in particular to a good-quality Xiaoyinzi soft candy and a production method thereof. Background technique [0002] In recent years, with the continuous improvement of people's health awareness and requirements for modern snack foods, natural snack foods with certain functions are favored by people. Perilla (scientific name: Perilla frutescens (L.) Britt.), as a multi-purpose economic plant, has been cultivated in my country for more than 2,000 years. Perilla frutescens (L.) Britt. has also been recorded in herbal monographs. It is warm in nature and pungent , with leaf, stem, fruit three parts are used as medicine respectively. Modern pharmaceutical research results show that perilla contains volatile oils, flavonoids, phenolic acids and other components, and has various pharmacological activities such as anti-inflammatory, anti-allergic, hemostatic, and blood-lipid-lower...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/32A23V2200/314
Inventor 刘宇
Owner 刘宇
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