Tea leaf drying and screening device for tea leaf processing plants

Abstract

The invention discloses a tea leaf drying and screening device for tea leaf processing plants. The tea leaf drying and screening device comprises a tank body, wherein an opening is formed in the rightend of the tank body; a platform body is fixedly mounted at the bottom of the inner part of the tank body; a supporting frame is connected to the side wall of the platform body; a first motor is fixedly mounted at the upper end of the supporting frame; a first rotating handle is connected to an output rod of the first motor in a sleeving manner; a mounting cavity is also formed in the platform body; a sliding seat is in sliding connection to the inner part of the mounting cavity; springs are respectively and fixedly connected to the sliding seat, the left side wall of the mounting cavity andthe right side wall of the mounting cavity; and a first connecting rod is rotatably connected to the side wall of the sliding seat. Through the adoption of the tea leaf drying and screening device disclosed by the invention, time and energy of labor sources for performing continuous stir-frying can be saved, pollution which is possibly generated by manual operation is avoided, and moisture of tealeaves can be quickly dried; and tea residues and tea dust can be screened away, so that the quality of the tea leaves is higher; and a carrying link between drying and screening can also be saved, sothat the production efficiency is higher.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea drying and screening device used in tea processing plants. Background technique [0002] Tea drinking culture has a long history in Chinese history. With the continuous improvement of people's living standards, the demand for tea in the market is increasing, and the quality requirements for tea are also getting higher and higher. In the process of tea production and processing, water drying is the most important step to determine the quality of tea. Traditional tea stir-frying and drying is done manually using hands or shovels inside the hot pot, but manual stir-frying and drying Not only is it labor-intensive and time-consuming, the production efficiency is low, and it cannot meet the production needs of mass production in tea processing plants, but also it is easy to cause tea pollution through manual frying and drying operations, which poses a big problem in tea h...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that manual frying and drying in the prior art is not only labor-intensive and time-consuming, but also has low production efficiency and cannot meet the production needs of mass production in tea processing plants, and it is easy to cause tea pollution through manual frying and drying operations, and The water drying and screening of tea leaves usually need to be carried out separately, and there may be a handling link in the middle, which affects the processing efficiency. A tea drying and screening device for tea processing plants is proposed

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