Filling-wrapping device for flour products

Abstract

The invention discloses a filling-wrapping device for flour products. The filling-wrapping device comprises a placing plate, a plurality of support legs are distributed into arrays on the lower surface of the placing plate, two first belt conveyors which are arranged left and right in a facing way are arranged on the upper side of the placing plate and connected with the placing plate through twofirst brackets in a permanent way, second connecting strips are arranged on the front and the back side surfaces of the first belt conveyors, the two first belt conveyors are connected permanently through the second connecting strips, and baffles are respectively arranged on the left and the right sides of the upper surfaces of the first belt conveyors. The filling-wrapping device for the flour products is firm in structure, stable and durable in use, simple in operation, capable of driving a positioning plate used for cutting two flour tortillas and a catcher used for sealing the side faces of the flour tortillas to rotate through the rotation of a movable wheel, reducing labour input and decreasing production cost of the flour products, convenient in use, high in production efficiency and suitable for mass production.

Description

technical field [0001] The invention relates to the technical field of noodle product processing, in particular to a noodle product filling and forming device. Background technique [0002] Pastry is the main component of Chinese cooking. In addition to the varieties supplied by the traditional catering industry, this type of food also includes pastries produced by pastry food factories. Taste, at present our country adopts artificial stuffing more when stuffing pasta products, this kind of stuffing mode work efficiency is lower, and needs a large amount of labor when making pastry in large quantities, increases the cost of making. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a filling and forming device for flour products, which is firm in structure, stable and durable, easy to operate, can reduce the use of labor, reduce the production cost of flour products, and bring conve...

AI Technical Summary

Problems solved by technology

[0002] Pastry is the main component of Chinese cooking. In addition to the varieties supplied by the traditional catering industry, this type of food also includes pastries produced by pastry food factories. Taste, at present, when stuffing pasta products in our country, manual stuffing is mostly used. This stuffing method has low work efficiency, and it requires a lot of labor when making pasta in large quantities, which increases the cost of production.

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