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Preparation method of cool black tea drink

A black tea and beverage technology, applied in the field of food processing, can solve the problems of harmful human health, many additives, and few nutrients, and achieve the effect of preventing colds

Inactive Publication Date: 2018-11-20
FOSHAN UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary black tea beverages are mostly brewed from flavors, sweeteners and black tea powder. This kind of black tea beverage has a single taste, few nutrients, and many additives. Long-term drinking may even be harmful to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method for refreshing black tea beverage, which comprises the following processing steps:

[0022] 1) According to the weight of raw materials, it includes 15 parts of black tea, 3 parts of yellow gardenia, 3 parts of silkworm excrement, 3 parts of wolfberry, 3 parts of red dates, 0.3 parts of saffron, 2 parts of green orange peel, 5 parts of black syrup, and 0.5 parts of floral extract ;

[0023] 2) Wash and dry the yellow gardenia, silkworm excrement, wolfberry, red dates and saffron, mix and crush them into granules with a particle size of 5 mm, add 50 parts of water, decoct for 2 hours, filter to remove the particles to obtain the filtrate, repeat twice Decoct and combine the two filtrates to obtain a mixed solution, which is set aside;

[0024] 3) Wash and dry the tangerine orange peel with hot water at 90°C, and then smelt it with black syrup. The amount of water added during the smelting process is 20 parts, and the smelting time is 1 hour.

[002...

Embodiment 2

[0028] A preparation method for refreshing black tea beverage, which comprises the following processing steps:

[0029] 1) According to the weight of raw materials, it includes 25 parts of black tea, 2 parts of yellow gardenia, 5 parts of silkworm excrement, 2 parts of wolfberry, 5 parts of red date, 0.1 part of saffron, 3 parts of green mandarin orange peel, 3 parts of black syrup, and 1 part of floral extract ;

[0030] 2) Wash and dry the yellow gardenia, silkworm excrement, wolfberry, jujube and saffron, mix and crush them into granules with a particle size of 1mm, add 60 parts of water, decoct for 0.5h, filter to remove the particles to obtain the filtrate, repeat 2 decoct for the first time and combine the filtrates twice to obtain a mixed solution, which is set aside;

[0031] 3) Wash and dry the tangerine orange peel with hot water at 100°C, and then smelt it with black syrup. The amount of water added during the smelting process is 15 parts, and the smelting time is ...

Embodiment 3

[0035] A preparation method for refreshing black tea beverage, which comprises the following processing steps:

[0036] 1) According to the weight of raw materials, it includes 20 parts of black tea, 2.5 parts of yellow gardenia, 4 parts of silkworm excrement, 2.5 parts of wolfberry, 4 parts of red dates, 0.2 parts of saffron, 2.5 parts of green orange peel, 4 parts of black syrup, and 0.8 parts of floral extract ;

[0037] 2) Wash and dry the yellow gardenia, silkworm excrement, wolfberry, red dates and saffron, mix and crush them into granules with a particle size of 3mm, add 55 parts of water, decoct for 1.2h, filter to remove the particles to obtain the filtrate, repeat 2 decoct for the first time and combine the filtrates twice to obtain a mixed solution, which is set aside;

[0038] 3) Wash and dry the tangerine orange peel with hot water at 95°C, and then smelt it with black syrup. The amount of water added during the smelting process is 18 parts, and the smelting time...

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PUM

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Abstract

The invention discloses a preparation method of a cool black tea drink, which comprises the steps of: 1, in parts by weight, preparing raw materials of 15 to 25 parts of black tea, 2 to 3 parts of gardenia sootepense, 3 to 5 parts of silkworm excrement, 2 to 3 parts of lycium barbarum, 3 to 5 parts of red dates, 0.1 to 0.3 part of saffron crocus, 2 to 3 parts of pericarpium citri reticulatae, 3 to5 parts of black molasses and 0.5 to 1 part of flower fragrance extraction solution; 2, crushing and decocting the gardenia sootepense, the silkworm excrement, the lycium barbarum, the red dates andthe saffron crocus to obtain a mixed solution; 3, carrying out honey refining on the pericarpium citri reticulatae with the black molasses; and 4, uniformly stirring the mixed solution and honey-refined green citrus reticulata, and adding the flower fragrance extraction solution and water to obtain the finished product. According to the invention, the gardenia sootepense and the silkworm excrementare compounded and used as main ingredients with a health care effect; and meanwhile, the main ingredients are assisted by the saffron crocus, the pericarpium citri reticulatae and the lycium barbarum, so that the black tea drink not only has obvious effects of clearing heat and removing toxicity, but also has the effects of preventing the cold and keeping fit and is suitable to drink as a drinkfor long-term health care.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black tea beverage. Background technique [0002] Along with improving day by day of people's living standard, people also more and more higher to the quality and function requirement of beverage. Tea is one of the three major beverages in the world, and the beverages prepared by it have always been favored by people, so black tea beverages on the market emerge in endlessly. However, common black tea beverages are mostly brewed from essence, sweetener and black tea powder. This black tea beverage has a single taste, few nutrients and many additives. Long-term drinking may even be harmful to human health. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing a refreshing black tea beverage, which has significant health effects of clearing away heat and detoxification, preventing colds, and strengthening the body. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23L3/3472
CPCA23F3/163A23L3/3472A23V2002/00A23V2200/10A23V2250/21
Inventor 江先陆缪小群聂呈荣汪跃华
Owner FOSHAN UNIVERSITY
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