Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

A kind of preparation technology of mung bean wild chrysanthemum health-care herbal tea

A preparation process, the technology of wild chrysanthemum, is applied in the field of preparation of mung bean wild chrysanthemum health-care herbal tea, which can solve serious problems, insignificant effect, incomplete efficacy, etc., achieve the goal of removing body fat, notable lung moistening function, and improving human body absorption rate Effect

Inactive Publication Date: 2014-10-08
方宇飞
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially after the arrival of summer, the symptoms are more serious, and the effect of drinking mung beans and chrysanthemum alone is not significant, and the effect is not comprehensive, which cannot meet the needs of the public

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation technology of mung bean wild chrysanthemum health-care herbal tea

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] Step 2, the preparation of main ingredient

[0025] Take the mung bean raw material medicine obtained in step 1 and place it in a digester, add water 50-80 times the weight of the mung bean, first use a strong fire to cook for 10-20 minutes, and then use a slow fire to cook until the mung bean coat falls off and floats in the liquid. After noodles, continue to soak for 4-6 minutes, then remove the mung bean coat, filter the soaking liquid, and concentrate to a relative density of 1.20 at 90°C to obtain the extract I, which is set aside; then put the mung bean coat in a microwave extractor , and add water 60-100 times the weight of mung bean coat as an extractant for microwave extraction, the extraction temperature is 80-100°C, the microwave output power is 400-700W, after extraction for 2-8min, filter, and concentrate the filtrate to 80°C The relative density is 1.20, and the extract II is obtained, which is set aside;

[0026] Take the wild chrysanthemum raw material ...

Embodiment 1

[0035] A preparation process of mung bean wild chrysanthemum health-care herbal tea, comprising the following steps:

[0036] Step 1. Raw material pretreatment

[0037] Take the mung bean raw material, wash it with water, and then dry it with hot air until the moisture content is not greater than 40%, so as to obtain the mung bean raw material medicine, which is set aside;

[0038] Pick wild chrysanthemum flower buds as raw materials, directly dry 1 / 3 of the wild chrysanthemum flower bud raw materials, until the water content is not more than 15%, and set aside; then put the remaining 2 / 3 wild chrysanthemum flower bud raw materials in a high-pressure steam cooker steamed in a medium temperature for 3min, the steaming pressure is 0.15MPa, and after the steaming is finished, place it in a cool and ventilated place to dry until the water content is not more than 15%, and set aside; mix the two kinds of wild chrysanthemums obtained above evenly to obtain wild chrysanthemum raw mat...

Embodiment 2

[0049] A preparation process of mung bean wild chrysanthemum health-care herbal tea, comprising the following steps:

[0050] Step 1. Raw material pretreatment

[0051] Take the mung bean raw material, wash it with water, and then dry it with hot air until the moisture content is not greater than 40%, so as to obtain the mung bean raw material medicine, which is set aside;

[0052] Pick wild chrysanthemum flower buds as raw materials, directly dry 1 / 3 of the wild chrysanthemum flower bud raw materials, until the water content is not more than 15%, and set aside; then put the remaining 2 / 3 wild chrysanthemum flower bud raw materials in a high-pressure steam cooker steamed in a medium temperature for 5 minutes, the steaming pressure is 0.25MPa, and after the steaming is finished, place it in a cool and ventilated place to dry until the moisture content is not more than 15%, and set aside; mix the two kinds of wild chrysanthemums obtained above evenly to obtain wild chrysanthemum...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention mainly relates a preparation technology for mung bean and wild chrysanthemum healthy herbal tea. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea comprises the following steps of firstly pre-processing of raw materials of mung beans and wild chrysanthemum; secondly preparing mung bean leaching solution and wild chrysanthemum leaching solution; thirdly extracting effective constituent of auxiliary materials such as wax gourds and see weeds; fourthly additive blending from the honey, the citric acid and the sodium citrate; and fifthly, mixing and homogenizing to obtain the mung bean and wild chrysanthemum healthy herbal tea. The mung bean and wild chrysanthemum healthy herbal tea has the advantages of clearing heat and moistening lung, quenching thirst and relieving summer heat, discharging fire and relieving restlessness, having functions of promoting saturnic discharging, detoxification and intestine lubrication, beauty maintaining and young keeping and slimming and being beneficial to smoking cessation. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea has the advantages of enabling pharmacological function ranges to be expanded, enabling the lung moistening function to be obvious and enabling human body absorption rate to be improved due to the fact that the wild chrysanthemum which is directly dried and the wild chrysanthemum which is processed through steam are mixed together for utilization and enabling medicinal composition of the mung beans to be efficiently extracted, enabling the heat clearing and toxicity removing function of the mung beans to be obvious, enabling nutrients to be supplied and strength to be enhanced due to the fact that the mung beans are firstly boiled and then the mung bean coats are extracted.

Description

technical field [0001] The invention belongs to the field of preparation of herbal tea, and in particular relates to a preparation process of mung bean wild chrysanthemum health-care herbal tea. Background technique [0002] Mung bean is a traditional food with the same origin of medicine and food in my country. It has the recognized effects of clearing away heat, detoxifying, relieving summer heat, nourishing qi, quenching thirst and diuresis; wild chrysanthemum has significant effects of dispersing wind and clearing heat, calming liver and improving eyesight. With the increase of life and work pressure, most people have symptoms such as dry throat, hoarseness, oral erosion, toothache swelling, irritability and insomnia, oliguria and dry stool, fever and sweating, etc. These symptoms are caused by long-term addiction Spicy, smoking, drinking and so on. Especially after the arrival of summer, the symptoms are more serious, and the effect of drinking mung beans and chrysanth...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 方宇飞
Owner 方宇飞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com