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Processing technique of peony scented tea

A peony flower tea and processing technology, which is applied in the food field, can solve the problem that traditional Chinese medicine and peony flowers cannot be fully mixed, and achieve the effect of preventing the loss of nutritional value and increasing the value

Inactive Publication Date: 2018-11-20
安徽大佛山养心谷旅游开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can relieve menstrual pain, lower blood pressure, and is helpful to improve anemia and beauty. When peony tea is produced, it is necessary to add some traditional Chinese medicine with medicinal value to improve its special effect, but the existing traditional Chinese medicine cannot be fully mixed with peony flowers. Mixing, for this reason, we propose a processing technology of peony flower tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing technology of peony scented tea, described a kind of processing technology of peony scented tea comprises the following steps:

[0017] (1) Raw material selection: pick medicinal peony flowers with full flowers as raw materials for manufacturing, and clean the surface of the selected peony flowers, and clean the impurities and dust on the surface of the peony flowers;

[0018] (2) Spreading: Spread the cleaned peony flowers on the surface of the bamboo tray for spreading. The spreading thickness is 2cm. Place them in a ventilated environment with the temperature controlled at 18°C. Dry the water stains on the surface of the peony flowers. Dry;

[0019] (3) Drug addition: Collect the spreaded peony flowers in a concentrated manner, and then select a certain mass fraction of dendrobium and cassia seeds to mix with the spreaded peony flowers. The mass ratio of peony flowers, dendrobium and cassia seeds is 8: 0.5:0.5, the dendrobium and cassia seeds ne...

Embodiment 2

[0025] A kind of processing technology of peony scented tea, described a kind of processing technology of peony scented tea comprises the following steps:

[0026] (1) Raw material selection: pick medicinal peony flowers with full flowers as raw materials for manufacturing, and clean the surface of the selected peony flowers, and clean the impurities and dust on the surface of the peony flowers;

[0027] (2) Spreading: spread the peony flowers after cleaning on the surface of the bamboo plate, the spreading thickness is between 3cm, place it in a ventilated environment, the temperature is controlled at 20°C, and the water on the surface of the peony flowers stain dry;

[0028] (3) Drug addition: collect the peony flowers that have been spread out, and then select a certain number of parts by mass of Dendrobium and Cassia and mix them with the spreaded peony flowers. 1:1, the dendrobium and cassia seeds need to be dried before adding, the drying temperature is 80°C, and it is ...

Embodiment 3

[0034] A kind of processing technology of peony scented tea, described a kind of processing technology of peony scented tea comprises the following steps:

[0035] (1) Raw material selection: pick medicinal peony flowers with full flowers as raw materials for manufacturing, and clean the surface of the selected peony flowers, and clean the impurities and dust on the surface of the peony flowers;

[0036] (2) Spreading: Spread the peony flowers after cleaning on the surface of the bamboo tray, the spreading thickness is between 2.5cm, and place them in a ventilated environment with the temperature controlled at 19°C. water stains dry;

[0037] (3) Drug addition: collect the peony flowers that have been spread out, and then select a certain number of parts by mass of dendrobium and cassia and mix them with the peony flowers that have been spread out. The mass ratio of peony flowers, dendrobium and cassia seeds is 9: 0.8:0.7, the dendrobium and cassia seeds need to be dried befo...

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Abstract

The invention discloses a processing technique of peony scented tea. The processing technique comprises the following steps: (1) raw material selection: blooming peony flowers with medical use are picked as a raw material, and the surfaces of the picked peony flowers are cleaned for removing impurities and dust thereon; (2) spreading: the peony flowers after cleaning are spread on the surfaces ofbamboo trays. By adopting the fresh peony flowers and Chinese medicinal herbs which are beneficial to human physiology, the invention can improve the value of the peony scented tea to a certain extent. A steaming-cage heating process and a vacuum storage process are added in the invention, therefore the Chinese medicinal herbs are enabled to be immersed in the peony flowers as much as possible anda certain reaction is produced between the peony flowers and the Chinese medicinal herbs; and the multiple spreading process can prevent the nutritional value in the peony flowers from losing in thedirect drying process.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a peony flower tea processing technology. Background technique [0002] Peony (scientific name: Paeonia suffruticosa Andr.) is a plant of the family Paeoniaceae and the genus Paeoniae, and is a perennial deciduous shrub. Stems up to 2 m; branches short and thick. The leaves are usually two times three compound leaves, and occasionally the leaves near the top of the branches are 3 leaflets; the terminal leaflets are broadly ovate, the surface is green, glabrous, the back is light green, sometimes with white powder, and the lateral leaflets are narrowly ovate or oblong Oval, petiole 5-11 cm long, and rachis glabrous. Flowers solitary at the top of branches, bracts 5, oblong; sepals 5, green, broadly ovate, petals 5 or double, rose, reddish-purple, pink to white, usually very variable, obovate, top notched Regularly undulate; anthers oblong, 4 mm long; disc leathery, cup-shaped, pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王立胜
Owner 安徽大佛山养心谷旅游开发有限公司
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