Organic minced fish sauce and preparation method thereof
A minced fish sauce, organic technology, applied in the field of organic minced fish sauce and its preparation, can solve the problem of unhealthy, natural and organic fish sauce, and achieve the effects of intellectual development, good taste and health promotion
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[0016] An organic minced fish paste, in parts by weight, including 2196 parts of organic bighead carp meat, 32 parts of garlic, 85 parts of onion, 18 parts of ginger, 60 parts of millet pepper, 35 parts of sea rice, 120 parts of salad oil, and 36.7 parts of soy sauce , 15 parts of chicken powder, 18 parts of monosodium glutamate, 9 parts of sugar, 198 parts of sand tea sauce, 26 parts of oil consumption, and 25 parts of natural perilla juice. Among them, the organic bighead carp meat is made of organic bighead carp from the waters of Qiandao Lake, which has high quality raw materials, no muddy smell, good taste and high nutritional value.
[0017] Its specific preparation method comprises the following steps,
[0018] Step 1, chop the garlic, ginger, and millet pepper into powder for later use;
[0019] Step 2: Cut the tail of fresh bighead carp into chunks, add a little ginger, steam in a pan, remove the fish bones;
[0020] Step 3: Cut the boneless fish meat into pieces an...
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