Organic minced fish sauce and preparation method thereof

A minced fish sauce, organic technology, applied in the field of organic minced fish sauce and its preparation, can solve the problem of unhealthy, natural and organic fish sauce, and achieve the effects of intellectual development, good taste and health promotion

Inactive Publication Date: 2018-11-20
杭州千岛湖千发旺顺阁食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to increase the shelf life of this kind of fish sauce, some chemical additives are usually added. Although it is an additive allowed by the country, for food lovers who prefer natural and organic food, this kind of fish sauce is still not healthy, natural and organic.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An organic minced fish paste, in parts by weight, including 2196 parts of organic bighead carp meat, 32 parts of garlic, 85 parts of onion, 18 parts of ginger, 60 parts of millet pepper, 35 parts of sea rice, 120 parts of salad oil, and 36.7 parts of soy sauce , 15 parts of chicken powder, 18 parts of monosodium glutamate, 9 parts of sugar, 198 parts of sand tea sauce, 26 parts of oil consumption, and 25 parts of natural perilla juice. Among them, the organic bighead carp meat is made of organic bighead carp from the waters of Qiandao Lake, which has high quality raw materials, no muddy smell, good taste and high nutritional value.

[0017] Its specific preparation method comprises the following steps,

[0018] Step 1, chop the garlic, ginger, and millet pepper into powder for later use;

[0019] Step 2: Cut the tail of fresh bighead carp into chunks, add a little ginger, steam in a pan, remove the fish bones;

[0020] Step 3: Cut the boneless fish meat into pieces an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an organic minced fish sauce. The organic minced fish sauce comprises the following components in parts by weight: 1800 to 2300 parts of organic bighead, 25 to 40 parts of garlic, 60 to 90 parts of onions, 10 to 20 parts of ginger, 50 to 65 parts of Capsicum frutescens, 30 to 50 parts of dried shrimps, 100 to 150 parts of salad oil, 30 to 45 parts of soy sauce, 10 to 20 parts of a chicken powder, 15 to 25 parts of aginomoto, 5 to 20 parts of white sugar, 150 to 260 parts of barbeque sauce and 18 to 25 parts of oyster sauce. The organic minced fish sauce is healthy, natural, organic, good in taste and high in nutritive value.

Description

Technical field: [0001] The invention relates to the field of food, in particular to an organic minced fish sauce and a preparation method thereof. Background technique: [0002] At present, there are Yongle fish sauce or trough spicy fish sauce in the Miao Autonomous Prefecture in China. The main ingredient is the local climbing rock fish. The product has a sour, sweet, salty, and fragrant flavor; . However, in order to improve the shelf life, this kind of fish sauce usually adds some chemical additives. Although it is an additive allowed by the state, for food lovers who prefer natural and organic food, this kind of fish sauce is still not healthy, natural and organic enough. Invention content: [0003] The technical problem to be solved by the present invention is to provide a healthy, natural and organic organic minced fish sauce, which has a mellow taste, a delicate fragrance and increases appetite. [0004] The technical solution of the present invention is to prov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/10A23L27/60A23L33/00A23L5/10
CPCA23V2002/00A23L5/11A23L17/10A23L17/70A23L27/60A23L33/00A23V2200/30A23V2200/332
Inventor 龚一磊许新生骆方杰
Owner 杭州千岛湖千发旺顺阁食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap