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A kind of day lily processing method imitating sunlight baking

A processing method and technology for daylily, applied in food science and other directions, can solve problems such as high cost and troublesome operation

Active Publication Date: 2021-06-25
祁东县金萱生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Chinese patent (patent number application: 201210003379.2) discloses "a natural dehydration processing method of daylily", which utilizes the natural energy of the sun to prepare through drying beds, laying flat to dry, heat collection and heat preservation, heat preservation and sealing, exposing The dehydration process of the day lily is completed through steps such as paper drying, packaging and warehousing. It is not only easy to operate, but also low in cost. The method is environmentally friendly and can ensure the quality of the dried day lily. The disadvantages of high cost, troublesome operation and the need to add a large amount of food additives

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  • A kind of day lily processing method imitating sunlight baking
  • A kind of day lily processing method imitating sunlight baking

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Embodiment Construction

[0060] Below in conjunction with embodiment, the present invention will be further described. The following description is by way of example, but the protection scope of the present invention is not limited thereto.

[0061] The day lily processing method of the imitation sunlight baking of present embodiment, its processing flow is as follows:

[0062] (1) Finishing: Lay the harvested fresh day lily in the finishing sieve, the laying thickness is within 5 cm, then put multiple finishing sieves in the steam cleaning machine, and put steam into the cleaning machine to control the finishing machine The temperature inside is 70°C, and the greening is done for 9 minutes, and it becomes the daylily that is greening;

[0063] (2) Cooling: take out the finished green day lily from the green fixing machine, then spread it out in the air, and cool it under natural environment for 6 hours to become the cooled green day lily;

[0064] (3) Loading a sieve: place the cooled day lily thro...

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Abstract

The invention discloses a day lily processing method imitating sunlight baking, which relates to the technical field of agricultural product processing, and its processing flow is as follows: (1) greening; (2) cooling; (3) sieving; (4) initial drying: ①, imitating sunlight once Baking; ②, one-time hot-air baking; ③, one-time turning; ∤, air-drying; It has the characteristics of not only improving the drying rate of the product, but also improving the internal and external quality of the product, and is not affected by the weather. It can be used not only for processing day lily, but also for processing other vegetables with special requirements.

Description

[0001] Technical field [0002] The invention relates to the technical field of agricultural product processing, in particular to a day lily processing method imitating sunlight baking. Background technique [0003] Daylily (scientific name: Hemerocallis citrina Baroni) is the flower bud of a perennial herbaceous plant. It is delicious, tender and nutritious. It can be eaten fresh or dried. The drying and processing methods of day lily mainly include traditional steaming and drying, modern mechanical baking and chemical pickling. [0004] The traditional steaming and drying method is to use steaming to fix the greens, and then dry in the sun for dehydration. Because the day lily picking period is long, and it needs to be picked and processed every day, and this period of time coincides with the high temperature and rainy period in southern my country. When it encounters rainy days, it cannot be dried in the sun, causing the day lily to rot and deteriorate, affecting the color...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L5/10
CPCA23L5/10A23L19/03
Inventor 张海容杨大伟李映武李祥勇
Owner 祁东县金萱生物科技有限公司
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