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Preparation method of fructus jujubae flavored melon seeds

A technology for melon seeds and jujubes, applied in the field of fried melon seeds, can solve the problem of no occurrence, and achieve the effects of avoiding fried paste, enriching varieties, and having a crisp taste.

Inactive Publication Date: 2018-11-23
浙江省长兴泰明食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, melon seeds with a variety of flavors have appeared on the market, such as green tea, milk, five-scent, etc., but jujube-flavored melon seeds have not yet appeared. If we can produce jujube-flavored melon seeds, it will not only enrich the taste of melon seeds, but also Help people absorb more nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of jujube-flavored sunflower seeds, characterized in that: comprising the steps of:

[0030] Step 1, preparing jujube juice;

[0031] Step 2, soak the fresh sunflower seeds in the jujube juice, and the jujube juice submerges the sunflower seeds;

[0032] Step 3, drying the soaked sunflower seeds with hot air;

[0033] Step 4, put the dried sunflower seeds into the jujube juice to soak again, and the jujube juice submerges the sunflower seeds;

[0034] Step 5, exposing the re-soaked sunflower seeds in the sun to obtain dried sunflower seeds; drying according to the moisture content of the existing dried sunflower seeds;

[0035] Step 6, according to parts by weight, take 18 parts of jujube cores left in the preparation of jujube juice in step 1, 8 parts of jujube juice left in step 4 and 62 parts of dried melon seeds, mix them and put them into the frying pan Stir-fry within the sunflower seed; stir-fry according to the degree of frying of the exi...

Embodiment 2

[0044] A preparation method of jujube-flavored white melon seeds, characterized in that it comprises the following steps:

[0045] Step 1, preparing jujube juice;

[0046] Step 2, soak fresh white melon seeds in the jujube juice, and the jujube juice submerges the white melon seeds;

[0047] Step 3, drying the soaked white melon seeds with hot air;

[0048] Step 4, soak the dried white melon seeds in the jujube juice again, and the jujube juice submerges the white melon seeds;

[0049] Step 5, exposing the re-soaked white melon seeds in the sun to obtain dried white melon seeds; drying to the moisture content of the existing dried white melon seeds is sufficient.

[0050] Step 6, according to the number of parts by weight, take 17 parts of jujube cores left in the preparation of jujube juice in step 1, 7 parts of jujube juice left in step 4 and 61 parts of dried melon seeds, mix them and put them into the frying pan Fry within; the degree of frying can be according to the d...

Embodiment 3

[0059] A preparation method of jujube-flavored watermelon seeds, characterized in that: comprising the steps of:

[0060] Step 1, preparing jujube juice;

[0061] Step 2, soak fresh watermelon seeds in jujube juice, and jujube juice submerges watermelon seeds;

[0062] Step 3, drying the soaked watermelon seeds with hot air;

[0063] Step 4, put the dried watermelon seeds into the jujube juice to soak again, and the jujube juice submerges the watermelon seeds;

[0064] Step 5, exposing the re-soaked watermelon seeds in the sun to obtain dried watermelon seeds; the moisture requirements of the existing dried watermelon seeds can be obtained.

[0065] Step 6, according to the number of parts by weight, take 15 parts of jujube cores left in the preparation of jujube juice in step 1, 6 parts of jujube juice left in step 4 and 60 parts of dried melon seeds, mix them and put them into the frying pan Stir-fry in the oven; stir-fry according to the degree of frying of the existing ...

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PUM

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Abstract

The invention discloses a preparation method of fructus jujubae flavored melon seeds. The preparation method comprises the steps that 1, fructus jujubae juice is prepared; 2, fresh melon seeds are dipped into the fructus jujubae juice, and the fructus jujubae juice submerges the melon seeds; 3, the dipped melon seeds are dried with hot wind; 4, the dried melon seeds are placed into the fructus jujubae juice again to be dipped, and the fructus jujubae juice submerges the melon seeds; 5, the dipped melon seeds are solarized under sunshine, and dried melon seeds are obtained; 6, in parts by weight, 12-18 parts of fructus jujubae cores left in step 1 after the fructus jujubae juice is prepared, 5-8 parts of fructus jujubae juice left in step 4 and 58-62 parts of dried melon seeds are taken tobe mixed and then placed into a frying pan to be fried; and 7, natural cooling, subpackaging and packing are conducted. The prepared melon seeds contain the flavor of the fructus jujubae, the flavor of the melon seeds is enriched, the nutrient elements in the fructus jujubae can be ingested to be beneficial for body health when people eat the melon seeds, and meanwhile, the varieties of deep processing of fructus jujubae are enriched.

Description

technical field [0001] The invention relates to fried melon seeds, in particular to a preparation method of jujube-flavored melon seeds. Background technique [0002] Melon seeds, also known as melon seeds. There are many kinds of it, including sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. The domestic name generally refers to sunflower seeds. Sunflower seeds are the fruits of sunflowers. They can not only be used as snacks, but also can be used as raw materials for making cakes. Sea melon seeds are a special product of seawater, which is characterized by tender, refreshing and delicious meat. White melon seeds can be eaten directly after frying, or can be made into multi-flavored melon seeds with delicious taste. After being fried, hanging melon seeds have a soft taste, crispy fragrance, bright brown appearance, and plump seeds. They are known as the "king of melon seeds" and are the top ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00A23L33/105
CPCA23V2002/00A23L19/09A23L25/20A23L33/105A23V2250/21Y02A40/90
Inventor 吴修林
Owner 浙江省长兴泰明食品有限公司
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