Preparation method of fructus jujubae flavored melon seeds
A technology for melon seeds and jujubes, applied in the field of fried melon seeds, can solve the problem of no occurrence, and achieve the effects of avoiding fried paste, enriching varieties, and having a crisp taste.
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Embodiment 1
[0029] A preparation method of jujube-flavored sunflower seeds, characterized in that: comprising the steps of:
[0030] Step 1, preparing jujube juice;
[0031] Step 2, soak the fresh sunflower seeds in the jujube juice, and the jujube juice submerges the sunflower seeds;
[0032] Step 3, drying the soaked sunflower seeds with hot air;
[0033] Step 4, put the dried sunflower seeds into the jujube juice to soak again, and the jujube juice submerges the sunflower seeds;
[0034] Step 5, exposing the re-soaked sunflower seeds in the sun to obtain dried sunflower seeds; drying according to the moisture content of the existing dried sunflower seeds;
[0035] Step 6, according to parts by weight, take 18 parts of jujube cores left in the preparation of jujube juice in step 1, 8 parts of jujube juice left in step 4 and 62 parts of dried melon seeds, mix them and put them into the frying pan Stir-fry within the sunflower seed; stir-fry according to the degree of frying of the exi...
Embodiment 2
[0044] A preparation method of jujube-flavored white melon seeds, characterized in that it comprises the following steps:
[0045] Step 1, preparing jujube juice;
[0046] Step 2, soak fresh white melon seeds in the jujube juice, and the jujube juice submerges the white melon seeds;
[0047] Step 3, drying the soaked white melon seeds with hot air;
[0048] Step 4, soak the dried white melon seeds in the jujube juice again, and the jujube juice submerges the white melon seeds;
[0049] Step 5, exposing the re-soaked white melon seeds in the sun to obtain dried white melon seeds; drying to the moisture content of the existing dried white melon seeds is sufficient.
[0050] Step 6, according to the number of parts by weight, take 17 parts of jujube cores left in the preparation of jujube juice in step 1, 7 parts of jujube juice left in step 4 and 61 parts of dried melon seeds, mix them and put them into the frying pan Fry within; the degree of frying can be according to the d...
Embodiment 3
[0059] A preparation method of jujube-flavored watermelon seeds, characterized in that: comprising the steps of:
[0060] Step 1, preparing jujube juice;
[0061] Step 2, soak fresh watermelon seeds in jujube juice, and jujube juice submerges watermelon seeds;
[0062] Step 3, drying the soaked watermelon seeds with hot air;
[0063] Step 4, put the dried watermelon seeds into the jujube juice to soak again, and the jujube juice submerges the watermelon seeds;
[0064] Step 5, exposing the re-soaked watermelon seeds in the sun to obtain dried watermelon seeds; the moisture requirements of the existing dried watermelon seeds can be obtained.
[0065] Step 6, according to the number of parts by weight, take 15 parts of jujube cores left in the preparation of jujube juice in step 1, 6 parts of jujube juice left in step 4 and 60 parts of dried melon seeds, mix them and put them into the frying pan Stir-fry in the oven; stir-fry according to the degree of frying of the existing ...
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