Cooking system

Abstract

The invention relates to a cooking system which comprises at least one cooking sub-system, at least two pretreatment sub-systems, a feeding device and a control system, wherein the feeding device is used for feeding a material into a cooking pot of the cooking sub-system and a treatment container of the pretreatment sub-system and for transferring the material between the treatment containers of at least two pretreatment sub-systems and/or between the treatment container and the cooking pot; the control system controls the operation of the cooking sub-system, the pretreatment sub-system and the feeding device. According to the cooking system provided by the invention, the feeding device has the functions of material feeding and transferring, reasonable layout of all sub-systems is facilitated, thus the whole cooking system has the advantages of simple structure and convenient miniaturization; a plurality of pretreatment sub-systems and cooking sub-systems cooperate with each other under control of the control system, and a plurality of cooking ways of Chinese dishes are realized with high efficiency.

Description

technical field [0001] The present invention relates to a cooking system, in particular to a cooking system comprising a plurality of cooking subsystems under the control of a computer or other control system. Background technique [0002] The core techniques of Chinese cooking include frying, frying, roasting, braising, simmering, etc. The cooking process is usually composed of at least two different process sub-processes; composition. Lubricating oil is a cooking process in which raw materials are processed into small shapes such as cubes, strips, silk, slices, and granules. After sizing, they are put into hot oil to smooth them. A small amount of vegetable raw materials. Depending on the texture of the material, the time and temperature of the lubricating oil are also different, which can be roughly divided into high-temperature lubricating oil and low-temperature lubricating oil. High temperature lubricating oil means that when the oil temperature reaches about 60% to...

AI Technical Summary

Problems solved by technology

To put it simply, each cooking subsystem completes a process sub-process relatively independently at its fixed station, thereby solving the problem that the above-mentioned continuous cooking system is difficult to realize the cooking process correctly or its cooking control is quite complicated.

[0008] However, this cooking system uses a feeding device to feed the cooking containers of each cooking subsystem, and the intermediate material processed by a certain cooking subsystem is transferred to the next cooking subsystem for further processing through an additional storage device, resulting in the cooking system On the whole, there are still defects of complex structure, high cost and large space occupation

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