Red juice orange essence, preparation method and application thereof

A technology of orange essence and mass percentage, which is applied in the field of edible essence, blood orange essence and its preparation, can solve the problems of no preparation method and application of blood orange essence, and achieve the effects of convenient large-scale production, rich and delicate aroma, and convenient operation

Inactive Publication Date: 2018-11-27
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no literature report about blood orange essence and its preparation method and application at present

Method used

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  • Red juice orange essence, preparation method and application thereof
  • Red juice orange essence, preparation method and application thereof
  • Red juice orange essence, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of blood orange essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0025]

[0026] The preparation method of above-mentioned a kind of blood orange essence, step is as follows:

[0027] According to the composition and content of raw materials used in the preparation of blood orange essence, the total raw materials are calculated as 100.0g, 9.0g sweet orange oil, 5.0g citronellyl acetate, 3.2g styryl acetate, 2.4g terpineol, 2.3g neryl acetate , 1.0g nonanal, 1.5g linalyl acetate, 3.5g mass percent concentration is the propylene glycol solution of 10% propionic acid, 2.5g mass percent concentration is the propylene glycol solution of 1% leaf alcohol and 69.6g propylene glycol mix and stir evenly , to obtain blood orange essence.

[0028] The blood orange essence obtained above was dipped with a scented paper, and smelled from the three aspects of head fragrance, body fragrance and tail fragrance. Aft...

Embodiment 2

[0034] A kind of blood orange essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0035]

[0036] The preparation method of above-mentioned a kind of blood orange essence, step is as follows:

[0037] According to the composition and content of raw materials used in the preparation of blood orange essence, the total raw materials are calculated as 100.0g, that is, 6.0g sweet orange oil, 3.0g citronellyl acetate, 1.9g styryl acetate, 1.0g terpineol, 1.0g neryl acetate , 0.3g nonanal, 0.8g linalyl acetate, 2.0g mass percent concentration is the propylene glycol solution of 10% propionic acid, 1.0g mass percent concentration is the propylene glycol solution of 1% leaf alcohol and 83.0g propylene glycol mix and stir evenly , to obtain blood orange essence.

[0038] The blood orange essence obtained above was dipped with a scent paper, and smelled from the three aspects of head fragrance, body fragrance and tail fragran...

Embodiment 3

[0044] A kind of blood orange essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0045]

[0046] The preparation method of above-mentioned a kind of blood orange essence, step is as follows:

[0047] According to the composition and content of raw materials used in the preparation of blood orange essence, the total raw materials are calculated as 100.0g, that is, 8.0g sweet orange oil, 4.0g citronellyl acetate, 2.6g styryl acetate, 1.7g terpineol, 1.7g neryl acetate , 0.7g nonanal, 1.2g linalyl acetate, 2.8g mass percent concentration is the propylene glycol solution of 10% propionic acid, 1.8g mass percent concentration is the propylene glycol solution of 1% leaf alcohol and 75.7g propylene glycol mix and stir evenly , to obtain blood orange essence.

[0048] The blood orange essence obtained above was dipped with scented paper, and smelled from the three aspects of head fragrance, body fragrance and tail fragran...

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PUM

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Abstract

The invention discloses a red juice orange essence, a preparation method and an application thereof. The raw material for preparing the red juice orange essence is prepared from sweet orange oil, citronellyl acetate, allyl acetate, terpilenol, neryl acetate, nonanal, linalyl acetate and propionic acid with mass percent concentration of 10%, leaf alcohol with mass percent concentration of 1% and propylene glycol in certain mass percent. According to the preparation method, the red juice orange essence is obtained by mixing all the raw materials for preparation and then uniformly stirring. The raw materials for preparing the aroma of the red juice orange essence are conveniently taken; the characteristic aroma of red juice oranges is mellow and full and smells strongly natural; after the redjuice orange essence is added as a food additive into beverages, pastries, fruit wine, and the like, the products have natural red juice orange fragrance and taste.

Description

technical field [0001] The invention relates to an edible essence, in particular to a blood orange essence and its preparation method and application, belonging to the field of food. Background technique [0002] Blood orange belongs to the category of sweet oranges. It is named for the red bloodshot or blood spots in the pulp. It has a sweet and sour flavor, bright color, sufficient juice, and a rose aroma. Therefore, it has high nutritional value and high commercial value. In addition, the blood orange has a fresh aroma and a strong flavor. Its aroma components mainly include green aroma, sour aroma and fruity aroma, which are deeply loved by people. Blood orange essence can not only add flavor and flavor to blood orange products, but also can be used to add flavor to blood orange-flavored beverages, cakes, fruit wine and other foods. Therefore, the development of the essence with blood orange aroma has very important significance. [0003] There is no literature report...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/12A23L27/20A23C9/13
CPCA23C9/1307A23V2002/00A23L27/00A23L27/13A23L27/20A23L27/206A23V2200/15A23V2200/14A23V2200/16A23V2250/21
Inventor 田怀香卢卓彦张雅敬史雨桦
Owner SHANGHAI INST OF TECH
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