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Novel salty rice paste

A technology of salty and rice noodles, applied in the field of rice noodles, can solve the problems of poor taste of rice noodles, and achieve the effect of salty and fresh taste and reasonable formula

Inactive Publication Date: 2018-11-30
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast-paced life, in order to ensure their own nutritional intake, people often eat rice noodles brewed with boiling water to ensure nutritional intake, but the taste of rice noodles on the market is not good after brewing

Method used

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Examples

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Embodiment Construction

[0013] The invention proposes a novel salty rice paste. The formula of the novel salty rice paste contains the following components in parts by weight: 15-18 parts of cured rice flour,

[0014] 3-5 parts of cooked chicken powder,

[0015] 2-3 parts of cooked pork liver powder,

[0016] 2-3 parts of puffed dried shrimps,

[0017] Ginger powder 0.5-1 part,

[0018] 5-7 parts of expanded corn flour,

[0019] 3-5 parts of egg yolk powder,

[0020] 5-7 parts of salt powder.

[0021] The new salty rice porridge described in this example has a reasonable formula, a salty and fresh taste, and healthy nutrition.

[0022] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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PUM

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Abstract

The invention provides novel salty rice paste. The novel salty rice paste consists of 15 to 18 parts of cooked rice powder, 3 to 5 parts of cooked chicken powder, 2 to 3 parts of cooked pork liver powder, 2 to 3 parts of puffed dry shrimp powder, 0.5 to 1 part of ginger powder, 5 to 7 parts of puffed corn powder, 3 to 5 parts of egg yolk powder, and 5 to 7 parts of salt powder. The novel salty rice paste of the invention has the advantages of reasonable formula, salty taste, nutrition, and health.

Description

technical field [0001] The invention relates to rice noodles, in particular to a novel salty rice noodles. Background technique [0002] In the present fast-paced life, in order to ensure their own nutritional intake, people often eat rice cereal brewed with boiling water to ensure nutritional intake, but the rice cereal on the market has a poor taste after brewing. Contents of the invention [0003] The object of the present invention is to provide a novel salty rice noodle that solves one or more of the above-mentioned problems in the prior art. [0004] The invention proposes a novel salty rice paste. The formula of the novel salty rice paste contains the following components in parts by weight: 15-18 parts of cured rice flour, [0005] 3-5 parts of cooked chicken powder, [0006] 2-3 parts of cooked pork liver powder, [0007] 2-3 parts of puffed dried shrimps, [0008] Ginger powder 0.5-1 part, [0009] 5-7 parts of expanded corn flour, [0010] 3-5 parts of egg...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/50A23L13/20A23L17/40A23L17/10A23L33/00
CPCA23L7/198A23L13/20A23L13/52A23L17/10A23L17/40A23L33/00
Inventor 郁卫卫
Owner 郁卫卫
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