Novel stirring device for benzyl benzoate crystallization kettle

Abstract

The invention discloses a novel stirring device for a benzyl benzoate crystallization kettle. The device comprises a mounting plate; the surface of the mounting plate is provided with a motor, the output shaft of the motor runs through and extends to the lower part of the mounting plate and is connected with a first gear, a first auxiliary stirring structure is rotatably connected to the lower part of the part, located on one side of the first gear, of the mounting plate through a bearing seat, and a second auxiliary stirring structure is rotatably connected to the lower part of the part, located on the other side of the first gear, of the mounting plate through a bearing seat; and a first connecting plate is connected to the bottom end of the first gear, and a fixing screw column is arranged at the bottom end of the first gear. According to the novel stirring device for the benzyl benzoate crystallization kettle disclosed by the invention, the upper layer of a solution is firstly subjected to separation-type stirring through a first stirring frame, the first auxiliary stirring structure and the second auxiliary stirring structure, and concentrated stirring is performed through a second stirring frame, so that the solution can be uniformly and rapidly cooled, the cooling time is shortened, and the energy consumption is reduced.

Description

technical field [0001] The invention relates to the technical field of stirring devices, in particular to a novel stirring device for a benzyl benzoate crystallization tank. Background technique [0002] Benzyl benzoate is mainly used as a fixative for the preparation of fruit flavors and wine flavors such as strawberry, pineapple, cherry, etc. In chemical flavors, crystallization is sometimes required during the production and processing of benzyl benzoate. During the crystallization process, it is necessary to use a corresponding stirring device to stir the benzyl benzoate liquid so that it can be heated evenly. Although the current market There are some stirring devices, but there is a problem of uneven stirring, so that cooling takes a long time and increases energy consumption. Contents of the invention [0003] The technical problem to be solved in the present invention is to overcome existing defects, to provide a novel stirring device for benzyl benzoate crystalli...

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Problems solved by technology

[0002] Benzyl benzoate is mainly used as a fixative for the preparation of fruit flavors and wine flavors such as strawberry, pineapple, cherry, etc. In chemical flavors, crystallization is sometimes required during the production and processing of benzyl benzoate. During the crystallization process, it is necessary to use a corresponding stirring device to stir the benzyl benzoate liquid so that it can be heated evenly. Although the current market There are some stirring devices, but there is a problem of uneven stirring, which makes cooling take a long time and increases energy consumption

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