Tea production system

Abstract

The invention belongs to the technical field of tea production, and specifically discloses a tea production system. The tea production system comprises a frame, a material inlet, a fixation unit, stir-frying units, and a wrapping-rolling unit; each of the stir-frying unit comprises a stir-frying barrel, a fixing rack, stir-frying blades and a rotating shaft; the rotating shafts are fixedly connected with centers of two driven gears; the rotating shafts penetrate through the stir-frying barrels, and is fixed with the fixing racks in the stir-frying barrels; the stir-frying blades are fixedly connected, under the fixing racks, with the interior of the stir-frying barrels; the stir-frying blades are triangular in sectional view; and heating plates are arranged on surface on two sides of the stir-frying blades. A driving gear rotates so as to drive the driven gears to rotate, so that the rotating shafts fixedly connected with the driven gears are driven to rotate; and thus, the stir-fryingblades rotate forwards and backwards inside the stir-frying barrels so as to prevent charring of part of tea leaves due to excessive heating caused by inertial attachment of the tea leaves onto the stir-frying blades during unidirectional rotation, so that more thorough stir-frying on the tea leaves is achieved. Moreover, temperature of the heating plates in the two stir-frying units is different, so that classified stir-frying is realized.

Description

technical field [0001] The invention belongs to the technical field of tea production, in particular to a tea production system. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and is also the national drink of our country. It has a long history. Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. The production of traditional tea mostly relies on manual work, and the production time is relatively long. [0003] There are also some technical solutions for tea production in the prior art, such as a Chinese patent with the application number 2018102898915, a kind of tea stir frying equipment, including a stir frying equipment body, the bottom of the stir frying equipment body is provided with supporting legs, A working box is arranged between the two supporting legs, and a guide rail 1 and a guiding rail 2 are arranged on the two supportin...

AI Technical Summary

Problems solved by technology

[0004] This technical solution uses the electric motor to drive the heating plate to stir-fry the tea leaves. Since the rotation in one direction cannot ensure that the tea leaves are evenly stir-fried, it is easy to cause the tea leaves to be attached to the additional hot plate under inertia, so that some of the tea leaves are fried, and the tea leaves are attached to the additional hot plate. The temperature of the heating plate cannot be dispersed, resulting in uneven stir-frying. When all the tea leaves are mixed and stir-fried, because the volume of the tea does not understand the water content in the tea, stir-frying together will cause the phenomenon that the small tea leaves are fried and the large tea leaves are not completely stir-fried; Moreover, the use of a vibrating motor cannot ensure that the tea leaves are rubbed against each other thoroughly during the vibration, so that the greening is not complete, and the quality of the tea leaves will decline when stir-frying is carried out.

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