Tea production system

A production system and tea technology, applied in tea treatment before extraction, etc., can solve problems such as uneven stir-frying, decline in tea quality, and incomplete stir-frying of large tea leaves, so as to prevent uneven stir-frying and facilitate transportation

Inactive Publication Date: 2018-12-07
邹成浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This technical solution uses the electric motor to drive the heating plate to stir-fry the tea leaves. Since the rotation in one direction cannot ensure that the tea leaves are evenly stir-fried, it is easy to cause the tea leaves to be attached to the additional hot plate under inertia, so that some of the tea leaves are fried, and the tea leaves are attached to the additional hot plate. The temperature of the heating plate cannot be dispersed, resulting in uneven stir-frying. When all the ...

Method used

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Embodiment approach

[0032] As an embodiment of the present invention, an air outlet 61 is provided above the first conveying plate 21 and the second conveying plate 22, and each of the air outlets 61 communicates with the gas collection chamber 6 through a conduit and a solenoid valve; At this time, the gas in the gas collection chamber 6 is controlled by the electromagnetic valve to enter the air outlet 61, so that the tea leaves can be dried, and the air circulation in the frame body 1 can increase the greening speed of the tea leaves.

[0033] As an embodiment of the present invention, the stir-frying barrels 31 of the two stir-frying units 3 are all made of stainless steel materials. During operation, the stainless steel materials have the characteristics of strong thermal conductivity and long service life, so that when the tea leaves are stir-fried More even heating and less maintenance.

[0034] As an embodiment of the present invention, between the bottom of the stir-frying barrel 31 of t...

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Abstract

The invention belongs to the technical field of tea production, and specifically discloses a tea production system. The tea production system comprises a frame, a material inlet, a fixation unit, stir-frying units, and a wrapping-rolling unit; each of the stir-frying unit comprises a stir-frying barrel, a fixing rack, stir-frying blades and a rotating shaft; the rotating shafts are fixedly connected with centers of two driven gears; the rotating shafts penetrate through the stir-frying barrels, and is fixed with the fixing racks in the stir-frying barrels; the stir-frying blades are fixedly connected, under the fixing racks, with the interior of the stir-frying barrels; the stir-frying blades are triangular in sectional view; and heating plates are arranged on surface on two sides of the stir-frying blades. A driving gear rotates so as to drive the driven gears to rotate, so that the rotating shafts fixedly connected with the driven gears are driven to rotate; and thus, the stir-fryingblades rotate forwards and backwards inside the stir-frying barrels so as to prevent charring of part of tea leaves due to excessive heating caused by inertial attachment of the tea leaves onto the stir-frying blades during unidirectional rotation, so that more thorough stir-frying on the tea leaves is achieved. Moreover, temperature of the heating plates in the two stir-frying units is different, so that classified stir-frying is realized.

Description

technical field [0001] The invention belongs to the technical field of tea production, in particular to a tea production system. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and is also the national drink of our country. It has a long history. Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. The production of traditional tea mostly relies on manual work, and the production time is relatively long. [0003] There are also some technical solutions for tea production in the prior art, such as a Chinese patent with the application number 2018102898915, a kind of tea stir frying equipment, including a stir frying equipment body, the bottom of the stir frying equipment body is provided with supporting legs, A working box is arranged between the two supporting legs, and a guide rail 1 and a guiding rail 2 are arranged on the two supportin...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 邹成浩
Owner 邹成浩
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