Waxberry fruit tree cultivation method

Abstract

The invention provides a waxberry fruit tree cultivation method, and belongs to the technical field of plant cultivation. The method comprises the following steps of: selecting a suitable Anhai hard silk waxberry tree as a stock and a big red waxberry tree as a scion in February to March at the bud sprouting period of the tree body, respectively sterilizing, using a cutting connection method to carry out grafting and wrapping the grafting position with a plastic film, culturing the grafted seedling under the shade condition, spraying nutrient solution regularly, cutting out an opening at the top of the plastic bag for packaging the scion after the scion bud of the scion grows, trimming the branch bud grown from the stock in time, ensuring that the scion is positioned at the top end, finally, the grafted seedling is transplanted to the sandy micro-acidic soil with good permeability in a gentle slope with an altitude below 500 meters. The grafted seedling has the advantages of red color,more uniform coloring, thick flesh, fresh texture and excellent storage and transportation resistance, the grafted seedling is not easily squeezed and damaged during picking and transportation, thereby prolonging the market selling time.

Description

technical field [0001] The invention relates to the technical field of plant cultivation, in particular to a method for cultivating red bayberry fruit trees. Background technique [0002] Red bayberry belongs to the arbor plant of Myricaceae, also known as Shengshengmei, Baidimei, Shumei, which is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions. Red bayberry is in season in summer. Red bayberry tastes sweet and sour. It is a good fruit for digestion. Moreover, the various nutrients contained in bayberry can also play anti-inflammatory and anti-bacterial effects, prevent cancer and fight cancer, and beautify and lose weight. [0003] Dahongmei Bayberry, native to Lingshan, Guangxi, has large, spherical fruit with a diameter of 19-24 mm and a single fruit weight of 8-12 grams. The color of the fruit is red, the coloring is relatively uniform, the flesh is thick and juicy, and the content of soluble solids is 10- 12%, moderate sweet and sour,...

AI Technical Summary

Problems solved by technology

[0003] Dahongmei Bayberry, native to Lingshan, Guangxi, has large, spherical fruit with a diameter of 19-24 mm and a single fruit weight of 8-12 grams. The color of the fruit is red, the coloring is relatively uniform, the flesh is thick and juicy, and the content of soluble solids is 10- 12%, moderate sweet and sour, and edible rate of 89-90%. It blooms in mid-February and matures from late April to early May. Once this variety is on the market, it is often in short supply. The picking time of this kind of bayberry is only about a month, and fresh bayberry After being picked, the two-day period will expire. The main reason is that the red bayberry is squeezed and damaged during the picking and transportation process, resulting in a very short selling time in the market.

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