Shredded Beef and Its Processing Technology

Abstract

The invention relates to the field of shredded beef and its processing, in particular to shredded beef and its processing technology. The shredded beef is composed of the following ingredients by weight: 400-500 parts of fresh beef, 5-10 parts of edible salt, and 25-25 parts of white sugar 30 parts, 100-200 parts of rice wine, 25-35 parts of edible vegetable oil, 1-3 parts of spices, 1-2 parts of pepper, 2-4 parts of food additives; the processing technology of shredded beef includes the following steps: Step 1: pickling Beef, frozen beef and preparing ingredients; step 2: preparing a beef shredded equipment; step 3: shredded beef and thawing; step 4: steaming shredded beef; step 5: frying shredded beef; step 6: adding seasoning. When the technical proposal is adopted, a kind of shredded beef that has no fishy smell and is relatively easy to chew can be provided.

Description

Shredded beef and its processing technology technical field The present invention relates to a kind of shredded beef and processing field thereof, be specifically related to shredded beef and processing technology thereof. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content, and fat content. Low, delicious, popular, and enjoys the reputation of "the proud son of the meat". Shredded beef processed from beef contains more than what the human body needs A variety of minerals and amino acids not only maintain the chewy flavor of beef, but also last for a long time without deterioration. [0003] There is fishy smell in traditional shredded beef, and chewing is relatively laborious, and can not meet the edible needs of consumers. same In the process of preparing beef into shredded beef, the beef needs to be shredded in the first process. At present, most beef is cut into shreds. The work of sil...

AI Technical Summary

Problems solved by technology

[0003] Traditional shredded beef has a fishy smell, and it is difficult to chew, which cannot meet the eating needs of consumers

At the same time, in the process of preparing beef into shredded beef, the first process needs to shred the beef. At present, most of the work of shredded beef is done manually. This manual cutting method first needs to slice the beef. The final beef slices are easy to stick on the cutting knife, and the processing personnel need to remove the beef slices pasted on the cutting knife, then stack the slices of beef, and then cut the slices of beef into shredded beef. In this way, it will affect Beef Shredding Efficiency

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