Broccoli-flavored steamed cake and preparation method thereof

A technology for broccoli and steamed cakes, applied in the directions of oily food ingredients, food science, sugary food ingredients, etc., can solve problems such as excessive sugar intake, achieve simple operation, reduce sugar content, and reduce the risk of harm Effect

Inactive Publication Date: 2018-12-14
刘磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The broccoli steamed cake prepared by adding fresh broccoli and using xylitol instead of white granulated sugar can not only solve the problem of excessive sugar intake when eating the cake, but also make the steamed cake have a new taste. Adding microwave-heated peanut oil to the egg yolk will help the egg yolk to fully play the role of emulsifier, so that the raw materials can be better and evenly mixed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Prepare broccoli puree: Weigh 60 parts of fresh broccoli and cut into small and thin slices, steam in a steamer for 20 minutes, add 60 parts of pure water after steaming, stir until there are no large particles of broccoli, get broccoli puree;

[0031] (2) Heating peanut oil: weigh 15 parts of peanut oil, heat in a microwave oven for 1 min, and place to cool;

[0032] (3) Preparation of egg white paste: add 1 part of salt to 56 parts of egg whites for beating, add 15 parts of xylitol, and continue beating until the egg white liquid has no fluidity, and obtain an egg white paste;

[0033] (4) Prepare egg yolk liquid: mix 30 parts of egg yolks with 15 parts of peanut oil obtained in step (2), and stir evenly to obtain egg yolk liquid;

[0034] (5) Preparation of cake batter: mix the broccoli puree obtained in step (1) with the egg yolk liquid obtained in step (4), and manually stir until uniform, then add 75 parts of low-gluten flour passed through an 80-mesh sieve a...

Embodiment 2

[0037] (1) Prepare broccoli puree: Weigh 64 parts of fresh broccoli and cut into small and thin slices, steam in a steamer for 20 minutes, add 56 parts of pure water after steaming, stir until there are no large particles of broccoli, get broccoli puree;

[0038] (2) Heating peanut oil: weigh 17 parts of peanut oil, heat in a microwave oven for 1 min, and place to cool;

[0039] (3) Preparation of egg white paste: add 1.2 parts of salt to 60 parts of egg whites for beating, add 12 parts of xylitol, and continue beating until the egg white liquid has no fluidity, and obtain an egg white paste;

[0040] (4) Prepare egg yolk liquid: mix 32 parts of egg yolks with 17 parts of peanut oil obtained in step (2), and stir evenly to obtain egg yolk liquid;

[0041] (5) Preparation of cake batter: mix the broccoli puree obtained in step (1) with the egg yolk liquid obtained in step (4), and manually stir until uniform, then add 80 parts of low-gluten flour passed through a 80-mesh sieve...

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PUM

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Abstract

The invention discloses a broccoli-flavored steamed cake and a preparation method thereof. The preparation method comprises the following steps: (1) preparation of broccoli puree; (2) heating of peanut oil; (3) preparation of an egg white batter; (4) preparation of an egg yolk liquid; (5) preparation of a cake batter; and (6) steaming of a cake. The broccoli flavored steamed cake prepared by usingthe preparation method provided by the invention is fluffy and delicious, has obvious broccoli flavor, avoids the harm of acrylamide generated by baking in virtue of steaming, and has simple operation and low cost; xylitol is used for completely replacing white granulated sugar, and the sugar content of the steamed cake is greatly reduced, so the risk of harm to the human body due to excess sugarintake is reduced, and the steamed cake provided by the invention is applicable to diabetic patients; and microwave-heated peanut oil is added into egg yolk, so the egg yolk can fully function as anemulsifier, and raw materials can be better and uniformly mixed.

Description

technical field [0001] The invention belongs to the field of food, and more specifically relates to a broccoli-flavored steamed cake and a preparation method thereof. Background technique [0002] Steamed cake is a famous snack in northern my country. It is a spongy cake made from eggs, low-gluten wheat flour and white sugar through steaming process. Compared with traditional baked cakes, traditional steaming method is adopted. The steamed cake made can effectively avoid the production of acrylamide in the baking process, which is safer and healthier. However, the sugar used in cakes made by traditional crafts not only affects the taste of the cake but also affects the texture and structure of the cake. Because sugar is an acidic food, eating a lot of it will promote cell aging, make the human body's ability to adapt to the environment poor, and the hair will turn yellow and white. Too much sugar will consume calcium in the body, causing bone decalcification, leading to ost...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L15/00A23L29/30
CPCA23V2002/00A23L7/117A23L15/20A23L19/09A23L29/37A23V2250/18A23V2250/64
Inventor 刘磊
Owner 刘磊
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