Thawing device and refrigerator with the same

Abstract

The invention provides a thawing device. The thawing device includes: a cylinder body defining a thawing chamber with a forward opening for placing the object to be treated; a device door for opening and closing the thawing chamber arranged at the forward opening of the thawing chamber; For generating the radio frequency generation module of radio frequency signal; And be respectively horizontally arranged at the top wall and the bottom wall place of the thawing chamber, and the upper electrode plate and the lower electrode plate that are electrically connected with the radio frequency generation module respectively, so that according to the radio frequency signal in the thawing chamber The radio frequency waves of the corresponding frequency are generated in the chamber, and the objects to be treated in the thawing chamber are thawed. The cylinder body and the device door body are respectively provided with electromagnetic shielding features, and the electromagnetic shielding features arranged on the cylinder body and the electromagnetic shielding features arranged on the device door body are set as conductive connections, so as to reduce the outward movement of the thawing device when the device door body is closed. magnetic leakage. The invention can effectively reduce the magnetic leakage of the thawing device and reduce the harm to users.

Description

technical field [0001] The invention relates to the field of thawing, in particular to a thawing device and a refrigerator with the thawing device. Background technique [0002] During the freezing process of food, the quality of food is maintained, but frozen food needs to be thawed before processing or consumption. In order to facilitate users to freeze and thaw food, in the prior art, a heating device or a microwave device is generally provided in the refrigerator to thaw the food. [0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause water evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low. However, due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the me...

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Problems solved by technology

[0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause moisture evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low, but due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absorbs more energy and is prone to thawing Problems with uneven and localized overheating

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