Fig zongzi and preparation method thereof

Abstract

The invention discloses fig zongzi and a preparation method thereof. The fig zongzi is composed of the following raw materials in parts by mass: 65 to 75 parts of glutinous rice, 16 to 26 parts of figs, 8 to 15 parts of zongzi leaves, and 6 to 12 parts of auxiliary materials. The preparation method of the fig zongzi comprises the following steps: a, raw material selection; b, glutinous rice and zongzi leaf soaking; c, stuffing treatment; d, stuffing preparation; e, wrapping and molding; f, first steaming; g, vacuum packaging; h, secondary steaming; i, inspection and acceptance; j, outer packaging and storage; and k, warehousing. The zongzi of the invention is good in taste, moderate in softness and glutinousness and not sticky to teeth, has a plant fragrance, is not greasy to eat, has no other chemical additive, and is simple in operation process, delicious in taste, rich in nutrients, beneficial to human health and suitable for the general public.

Description

technical field [0001] The invention relates to a rice dumpling and a production method thereof, in particular to a fig rice dumpling and a production method thereof. Background technique [0002] With the continuous improvement of living standards, people's pursuit of diversification, high-quality and nutritious diets is also constantly improving. More and more people begin to pay attention to health preservation, especially in terms of diet. People prefer natural and pollution-free organic foods. Healthy Food. From the point of view of health preservation in traditional Chinese medicine diet, zongzi has the effects of clearing away heat and relieving summer heat, nourishing qi and promoting body fluid, nourishing blood and calming the nerves. Especially around the Dragon Boat Festival, every household makes zongzi. In recent years, there have been various types of zongzi. There are so many zongzi in the market that people are dazzled, but there are few really delicious a...

AI Technical Summary

Problems solved by technology

In recent years, there have been various types of zongzi. There are so many zongzi in the market that people are dazzled, but the really delicious and natural zongzi rarely appear.

Most of the current zongzi add a lot of auxiliary materials. Although the diversity of taste is guaranteed, it cannot meet the needs of everyone, especially for some diabetics, they should not take too much sugar; some children eat too much sweets It will damage the teeth, so you can't enjoy the delicious sweet rice dumplings

Most of the zongzi sold in the market still have problems such as not good enough taste, unsuitable softness, greasy taste, and containing preservatives