Production process for nori popecorn

[0031] The present invention is described in further detail now in conjunction with embodiment.

[0032] A kind of manufacture craft of seaweed popcorn, comprises the following steps:

[0033] S1: Prepare seaweed solution;

[0034] S2: placing the corn granules in the seaweed solution and mixing evenly, so that the seaweed in the seaweed solution is attached to the surface of the corn;

[0035] S3: filtering the corn granules with seaweed attached to the surface, and drying;

[0036] S4: put the dried corn granules into a sealed heating main furnace for heating to obtain seaweed popcorn.

[0037] Wherein, step S1 includes crushing the seaweed flakes and mixing them with water to obtain a seaweed solution. Crush the seaweed flakes and add them to the water. Since the seaweed flakes are generally very thin, they can be fully dispersed evenly when stirred in water. Put the corn particles into the seaweed solution, and they can be well mixed evenly with the seaweed, and the seaweed can be attached to the seaweed. Corn grains on its surface. In the same way, the seaweed powder purchased can be better dispersed in water, and the seaweed attached to the surface of the filtered corn particles is more uniform.

[0038] Ordinary corn is durum type, also known as flint type. Most of the seeds are square and round, the top and surrounding endosperm are horny, and only the part near the embryo in the center is powdery, so the appearance is translucent, shiny, hard and plump. The grain color is mostly yellow, and sometimes there are red, purple and other colors. The grain quality is good, and it has been cultivated more in China for a long time, and it is mainly used as grain. The corn that explodes popcorn is popping type, therefore adopts this popping type corn grain in the present invention. This kind of grain is small, rice-shaped or pearl-shaped, the endosperm is almost all horny, the texture is hard and transparent, and the seed coat is mostly white or red. Corn for popcorn can be purchased at many stores.

[0039] Using a drying device, such as an electric fan, to dry the filtered corn granules can better attach the seaweed to the surface of the corn granules, so that the corn granules and the seaweed form an organic whole.

[0040] Wherein step S4 specifically comprises:

[0041] S4.1: Evenly mix corn granules, powdered sugar and butter;

[0042] S4.2: Put the mixture of corn granules, powdered sugar and butter into the main heating furnace, and the main heating furnace is a frying pan;

[0043] S4.3: Spread the mixture of corn granules, powdered sugar and butter on the bottom of the pan and heat it;

[0044] S4.4: Cover the pan to seal the pan, continue heating, and stop heating when the corn kernels no longer burst to obtain seaweed popcorn.

[0045] In another embodiment of the present invention, step S4 specifically includes:

[0046] S4.1: Evenly mix corn granules, powdered sugar and butter;

[0047] S4.2: Put the mixture of corn grains, powdered sugar and butter into a sealed paper bag, put the sealed paper bag into a sealed main heating furnace, and the main heating furnace is a microwave oven;

[0048] S4.3: Use a microwave oven to heat corn granules to obtain seaweed popcorn.

[0049] Two different ways of making popcorn are used. Since the surface of the corn grains is evenly distributed with seaweed, the seaweed will also be evenly attached to the popcorn when it is popped. Due to the joint heating, the seaweed formed will burst. The combination of the seaweed and popcorn of Mihua is more integrated, and it avoids the complicated process of sprinkling seaweed powder while maintaining the temperature of the popcorn in the traditional process. Nori is attached to the surface of the corn kernels, and when the corn kernels burst, the nori will be torn, and then the nori particles will fall into the popcorn inside, forming nori popcorn.

[0050] Combining turquoise seaweed with popcorn, the color of the popcorn made is more vivid and green than traditional popcorn, which can increase the appetite of eaters. According to the tastes of different eaters, after making popcorn, various flavoring agents such as sugar, salt, cream, chocolate and milk can be added to adjust the taste.

[0051] The above is inspired by the ideal embodiment of the present invention. Through the above description, relevant personnel can make various changes and modifications within the scope of not departing from the technical idea of ​​the present invention. The technical scope of the present invention is not limited to the content in the specification, and must be determined according to the scope of the claims.