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Production process for nori popecorn

A production process, popcorn technology, applied in the coating of food, food ingredients as taste improver, food science and other directions, can solve problems such as uneven seaweed popcorn, achieve the effect of bright green color and increase appetite

Inactive Publication Date: 2018-12-18
FOSHAN RUISHENG HAITE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Because seaweed has a certain salty fragrance, it is very popular with many people when it is combined with sweet popcorn. At present, only seaweed popcorn is generally It is made by sprinkling seaweed powder after the popcorn is made, but the seaweed popcorn made by this method is likely to be uneven due to the manual sprinkling of seaweed powder, and it needs to be sprinkled and stirred while the popcorn is still at a high temperature to ensure Seaweed powder adheres to the surface of popcorn, so timely operation is required

Method used

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Embodiment Construction

[0031] The present invention is described in further detail now in conjunction with embodiment.

[0032] A kind of manufacture craft of seaweed popcorn, comprises the following steps:

[0033] S1: Prepare seaweed solution;

[0034] S2: placing the corn granules in the seaweed solution and mixing evenly, so that the seaweed in the seaweed solution is attached to the surface of the corn;

[0035] S3: filtering the corn granules with seaweed attached to the surface, and drying;

[0036] S4: put the dried corn granules into a sealed heating main furnace for heating to obtain seaweed popcorn.

[0037] Wherein, step S1 includes crushing the seaweed flakes and mixing them with water to obtain a seaweed solution. Crush the seaweed flakes and add them to the water. Since the seaweed flakes are generally very thin, they can be fully dispersed evenly when stirred in water. Put the corn particles into the seaweed solution, and they can be well mixed evenly with the seaweed, and the sea...

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PUM

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Abstract

The invention discloses a production process for nori popecorn, which comprises the following steps: (1) nori solution is prepared; (S2) nibletcorn grains are put into the nori solution and uniformlymixed, so that the nori of the nori solution is attached to the surfaces of the corn grainsniblets; (S3) the corn grainsniblets with the nori attached on the surfaces are filtered and dried; (S4) thedried corn grainsniblets are put into a closed heating oven and heated, and thereby the nori popcorn is obtained. By adopting the process, nori can be evenly attached to the surface of the popcorn, moreover, the process is convenient to operate in comparison with the conventional process, and the obtained nori popcorn tastes good and has a vivid color.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of seaweed popcorn. Background technique [0002] Popcorn (Popcorn) is a kind of puffed food made by putting corn, ghee and sugar into a popcorn machine. Popcorn, plain popcorn, etc. [0003] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Because seaweed has a certain salty fragrance, it is very popular with many people when it is combined with sweet popcorn. At present, only seaweed popcorn is generally It is made by sprinkling seaweed powder after the popcorn is made, but the seaweed popcorn made by this method is likely to be uneven due to the manual sprinkle of seaweed powder, and it needs to be sprinkled and stirred while the popcorn is still at a high temperature to ensure Seaweed powder is attached to the surface of popcorn, so it needs to be handled in time. Therefore develop a kind of...

Claims

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Application Information

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IPC IPC(8): A23L7/183A23L17/60A23L27/00A23L5/10A23P20/17
CPCA23V2002/00A23L5/10A23L7/183A23L17/60A23L27/00A23P20/17A23V2200/16
Inventor 李莉周涛王义莫志强
Owner FOSHAN RUISHENG HAITE BIOTECH CO LTD
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