Baking soda and biological compound enzyme toothpaste
A biological compound enzyme and baking soda technology, which is applied in dentistry, medical science, cosmetics, etc., can solve the problem of unsatisfactory antibacterial effect, achieve the effect of reducing bacterial adhesion, reducing dental plaque index, and inhibiting harmful oral bacteria
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Embodiment 1
[0032] The composition and the weight percent of component of sodium bicarbonate biological compound enzyme toothpaste in embodiment 1 are:
[0033] Hydrated silica 20%
[0034] Calcium hydrogen phosphate 10%
[0035] Sorbitol 25%
[0036] Polyethylene Glycol-400 15%
[0037] Sodium Lauroyl Sarcosinate 1%
[0038] Cocamidopropyl Betaine 1%
[0039] Hydroxypropyl Guar Gum 0.6%
[0040] Cellulose gum 0.3%
[0041] Trisodium Phosphate 0.2%
[0042] Food Grade Baking Soda 0.15%
[0043] Muramidase 0.001%
[0044] Beta-glucanase 0.0006%
[0045] Trichlorogalactose 0.15%
[0046] Zinc Citrate 0.1%
[0047] Fragrance 0.5%
[0048] water balance;
[0049] The sum of the weight percentages of each component is 100%.
Embodiment 2
[0051] The composition and the weight percent of component of sodium bicarbonate biological compound enzyme toothpaste in embodiment 2 are:
[0052] Hydrated silica 20%
[0053] Aluminum hydroxide 10%
[0054] Sorbitol 30%
[0055] Propylene Glycol 10%
[0056] Sodium Lauroyl Glutamate 1%
[0057] Cocamidopropyl Betaine 1%
[0058] Xanthan Gum 0.6%
[0059] Cellulose gum 0.3%
[0060] Sodium dihydrogen phosphate 0.2%
[0061] Food Grade Baking Soda 0.2%
[0062] Muramidase 0.005%
[0063] Beta-Glucanase 0.002%
[0064] Sodium Saccharin 0.02%
[0065] Calcium pyrophosphate 0.1%
[0066] Fragrance 0.5%
[0067] water balance;
[0068] The sum of the weight percentages of each component is 100%.
Embodiment 3
[0070] The composition and the weight percent of component of sodium bicarbonate biological compound enzyme toothpaste in embodiment 3 are:
[0071] Hydrated silica 25%
[0072] Aluminum hydroxide 5%
[0073] Sorbitol 25%
[0074] Glycerin 10%
[0075] Sodium Lauroyl Glutamate 0.5%
[0076] Sodium Lauroyl Sarcosinate 0.5%
[0077] Cocamidopropyl Betaine 1%
[0078] Hydroxypropyl Guar Gum 0.6%
[0079] Xanthan Gum 0.5%
[0080] Tetrasodium pyrophosphate 0.5%
[0081] Food Grade Baking Soda 0.25%
[0082] Muramidase 0.01%
[0083] Beta-Glucanase 0.05%
[0084] Stevia 0.1%
[0085] Sodium Phytate 0.3%
[0086] Fragrance 0.5%
[0087] water balance;
[0088] The sum of the weight percentages of each component is 100%.
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