Saccharification equipment for brewing beer

Abstract

The invention discloses saccharification equipment for brewing beer. The saccharification equipment comprises a pot body, a pot cover, a pot rack and a stirring mechanism, wherein the stirring mechanism comprises a driving assembly, a heater and a stirring device; the stirring device comprises a stirring shaft, and a first group of stirring blades and a second group of stirring blades, wherein certain included angles are formed between the first group of stirring blades and the second group of stirring blades, and the stirring shaft; the first group of stirring blades and the second group of stirring blades are sequentially and fixedly connected onto the stirring shaft from top to bottom; the stirring shaft penetrates through a through hole and is in sealing connection with the pot body through a bearing, so that the first group of stirring blades and the second group of stirring blades are mounted in the pot body; the driving assembly is used for driving the stirring device to rotate;the heater is used for heating the stirring device through energy transformation. When the stirring mechanism works, two groups of the stirring blades are used for stirring to realize convection current alternation, so that the aim of sufficiently stirring is realized; meanwhile, heating can be carried out synchronously in a stirring process, so that the temperature of sweet mash is more uniformand the decomposition effect is better.

Description

technical field [0001] The invention relates to a saccharification equipment, in particular to a saccharification equipment for beer brewing. Background technique [0002] In daily life, saccharification is an important link in the beer brewing process. The quality of its process control directly affects the quality of wort. Prompt the enzyme to decompose macromolecular substances such as starch and protein in the mixed liquid into low molecular substances. Because the temperature required by different enzymes is different, in the prior art, the function of the agitator is single, and the macromolecular substances that are easy to precipitate cannot be processed. Fully stir and mix. At the same time, the common heater is fixed at one position to generate heat. It is easy to cause uneven temperature of the mash, resulting in incomplete decomposition, resulting in a decrease in yield, and even affecting the quality of wort. Contents of the invention [0003] In order to sol...

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Problems solved by technology

[0002] In daily life, saccharification is an important link in the beer brewing process. The quality of its process control directly affects the quality of wort. Prompt the enzyme to decompose macromolecular substances such as starch and protein in the mixed liquid into low molecular substances. Because the temperature required by different enzymes is different, in the prior art, the function of the agitator is single, and the macromolecular substances that are easy to precipitate cannot be processed. Fully stir and mix. At the same time, the common heater is fixed at one position to generate heat. It is easy to cause the temperature of the mash to be uneven, resulting in incomplete decomposition, resulting in a decrease in yield, and even affecting the quality of the wort.

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