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Production method of low-sugar beauty canned yellow peach

A production method, the technology of canned yellow peaches, which is applied in the field of food processing, can solve problems such as endangering health, and achieve the effects of rich nutrition, low sugar content and easy portability

Inactive Publication Date: 2018-12-25
徐州新地食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to make canned food more delicious, additives such as spices, pigments, and artificial flavoring agents are added during the processing process. The added food coloring is all industrially synthesized, and long-term consumption will endanger health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0016] Any feature disclosed in this specification (including any appended claims, abstract), unless otherwise stated, may be replaced by alternative features that are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0017] The specific implementation of the present invention will be described in detail below in conjunction with the examples.

[0018] According to an embodiment of the present invention, this embodiment discloses a production method of low-sugar cosmetic canned yellow peaches, the production method comprising the following steps:

[0019] Step 1), select yellow peaches with a smooth surface and 8-10 minutes of ripeness, and wash them with clean water;

[0020] S...

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PUM

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Abstract

The invention discloses a production method of low-sugar beauty canned yellow peach, comprising the steps of 1) selecting yellow peaches with smooth surface and 80-100% ripeness, and washing with clear water; 2) pitting the yellow peaches, and slicing to obtain peach slices; 3) acquiring blanched and cooled peach slices; 4) acquiring sugar-free peach slices; 5) placing the sugar-free peach slicesinto fruit cans that are sterilized, adding a sour liquid into the fruit cans, exhausting, and sealing with covers, wherein the sour liquid is made from, by weight, 72-78 parts of water, 2-4 parts ofsugar alcohol, 0.06-0.4 part of beauty additives; 6) sterilizing, to be specific, sterilizing by means of boiling water under normal pressure. The canned yellow peach produced herein has low sugar content, rich nutrition and good taste, is suitable for people of all ages, is convenient to carry and has beauty effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of a low-sugar cosmetic canned yellow peach. Background technique [0002] Food canning is to seal the food raw materials in a special packaging container after pretreatment to prevent the re-contamination of external microorganisms, and kill the spoilage bacteria and pathogenic bacteria in the container through a sterilization process, so that the food can be stored at room temperature. A processing method for long-term preservation. The food processed and produced in this way is called canned food, commonly known as canned food. Fruit and vegetable canning is a part of food canning, among which canned fruit is unique in terms of freshness and nutrition. The process from picking raw materials to processing is very short, usually no more than 6 hours. High-temperature heat treatment stops all chemical reactions of fruit products, and the freshness an...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/105
CPCA23L19/01A23L19/03A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318
Inventor 魏广玲
Owner 徐州新地食品贸易有限公司