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Jaboticaba seedling culture method

A vine grape and seed technology, applied in the field of vine grape seedling cultivation, can solve problems such as difficulty in meeting market demand, low quality of seedlings, and impact on industrial development, shortening seedling cultivation time, inhibiting various bacteria, and preventing food erosion damage. Effect

Inactive Publication Date: 2018-12-28
凌云县兰农七品种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, during the reproduction process of tree grape seeds, the seeds germinate slowly, and they germinate only after 20-40 days of sowing. The quality of the seedlings is not high, the growth is slow after transplantation, the juvenile period is long, the survival rate is low, and the fruiting time is long, the fruiting rate is low, it is difficult to meet the market demand, and seriously affects the development of the industry

Method used

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  • Jaboticaba seedling culture method
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Examples

Experimental program
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Effect test

Embodiment 1

[0026] The method for raising seedlings of vines comprises the steps:

[0027] S1. Acquisition of seeds for seedling cultivation: pick ripe fruits of vine grapes, place them in a warm and humid environment with a temperature of 25-26°C and a humidity of 80-85%, and let the fruits rot slowly. After 22-25 days, the seeds will emerge from the fruits fall off, dry the seeds, and collect them for maintenance; the maintenance is to spray a maintenance solution to the seeds every half a month, spray until the surface of the seeds is moist, and then store them in a cool place; the maintenance solution consists of the following parts by weight Made from several raw materials: 15 parts of ginger juice, 1.5 parts of nonanoic acid vanillin, 4 parts of potassium sorbate, and 13 parts of ethanol. The preparation method of the maintenance solution comprises the following steps: adding ginger to clear water to extract juice, the mass ratio of ginger to clear water is 1:2.5 to obtain ginger ju...

Embodiment 2

[0032] The method for raising seedlings of vines comprises the steps:

[0033]S1. Acquisition of seedling seedlings: pick the mature fruit of the vine, place it in a warm and humid environment with a temperature of 26-28°C and a humidity of 85-90%, and let the fruit rot slowly. After 20-25 days, the seeds will emerge from the fruit fall off, dry the seeds, and collect them for maintenance; the maintenance is to spray a maintenance solution to the seeds every half a month, spray until the surface of the seeds is moist, and then store them in a cool place; the maintenance solution consists of the following parts by weight Made from several raw materials: 10 parts of ginger juice, 1 part of nonanoic acid vanillin, 3 parts of potassium sorbate, and 10 parts of ethanol. The preparation method of the maintenance solution comprises the following steps: adding ginger to clear water to extract juice, the mass ratio of ginger to clear water is 1:2, to obtain ginger juice; adding vanilly...

Embodiment 3

[0038] The method for raising seedlings of vines comprises the steps:

[0039] S1, acquisition of seedling seedlings: pick the mature fruit of vine grapes, place it in a warm and humid environment with a temperature of 20°C and a humidity of 75%, let the fruit rot slowly, and after 20-30 days, the seeds will fall off from the fruit, and the seeds will be removed Dried in the sun and collected for maintenance; the maintenance is to spray the maintenance solution on the seeds every half month, spray until the surface of the seeds is wet, and then store in a cool place; the maintenance solution is made of the following raw materials in parts by weight Ingredients: 20 parts of ginger juice, 2 parts of nonanoic acid vanillin, 5 parts of potassium sorbate, 15 parts of ethanol. The preparation method of the maintenance solution comprises the following steps: adding ginger to clear water to extract juice, the mass ratio of ginger to clear water is 1:3 to obtain ginger juice; adding va...

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Abstract

The invention discloses a jaboticaba seedling culture method, and belongs to the technical field of jaboticaba planting. The method includes the steps: S1 seedling culture seed acquiring: picking mature fruits of jaboticaba, placing the picked fruits into a warm humid environment, enabling the fruits to be slowly rotted, enabling seeds to fall off from the fruits 20-30 days after, drying the seeds, and collecting and maintaining the dried seeds; S2 nutrient soil preparation; S3 seed treatment: taking out the maintained seeds, soaking the seeds by clear water every other day, and sowing the seeds when the seeds expose white; S4 sowing and seedling culture managing: sowing the seeds into the nutrient soil, and keeping the temperature of the soil to reach 18-23 DEG C and relative humidity ofthe soil to reach 75-85%. The nutrient soil comprises river sand, red mud, coal slag and farm manure. Fertilization is omitted from sowing to transplanting. The method is high in seedling culture speed and high in survival rate, plants are strong, cultured jaboticaba seedlings rapidly grow after being transplanted, fruits are early born, and fruit setting rate is high.

Description

technical field [0001] The invention relates to the technical field of grape vine planting, in particular to a method for raising seedlings of vine grapes. Background technique [0002] Vine grapes, also known as Jiabao fruit, have transparent, soft and juicy flesh, special flavor, fragrant smell, rich in water, vitamin C, calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, niacin, calories , riboflavin, tryptophan, ash, fat, protein and more than 15 kinds of high nutritional ingredients. In addition to being eaten raw, Jiabao fruit can also be made into jelly, candied fruit, jam and Jiabao fruit wine with excellent flavor. Regular consumption of Jiabao fruit is beneficial to prevent cardiovascular diseases and enhance resistance, especially for women's vitality, youthfulness and bright skin. [0003] Grape tree is a rare fruit species that integrates food, health care and medicine, wood, and landscaping. It can withstand high temperature and humidity, and can als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01C1/00A01C1/08A01G24/12A01G24/10A01G24/20A01G24/15A01G24/22A01N65/48A01N37/18A01N37/06A01P21/00A01P1/00A01P3/00
CPCA01C1/00A01C1/08A01G17/02A01N37/06A01N37/18A01N65/00A01N65/48A01G24/10A01G24/12A01G24/15A01G24/20A01G24/22
Inventor 黄安济黄安军
Owner 凌云县兰农七品种植专业合作社
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