The invention discloses a method for preparing yoghurt, which belongs to the field of dairy product processing and manufacturing. The preparation method of the yogurt specifically includes the following steps: acceptance of raw milk, sterilization, storage, standardization, batching, degassing, homogenization, secondary sterilization, cooling, inoculation, stirring and fermentation, cooling, crushing curd, filling , cooling, post-cooking. On the basis of inheriting the traditional Streptococcus thermophilus and Lactobacillus bulgaricus for yogurt fermentation, the present invention adds Lactobacillus plantarum with high acid production and strong stability, and cooperates with Streptococcus thermophilus and Lactobacillus bulgaricus to improve the overall bacteria The stability of the species prevents the imbalance of the ratio of bacilli and cocci, solves the problem of poor coagulation state of yogurt, makes the sour taste of yogurt suitable and refreshing, and has a typical and prominent flavor of yogurt; at the same time, the strong acid production capacity of Lactobacillus plantarum in the fermentation process , can speed up the fermentation speed of yogurt, shorten the production cycle, and save the cost of manpower, energy consumption, equipment and so on.