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Garlicky ribs with full and delicious taste and making method thereof

A production method and plump technology, applied in the field of meat products, can solve problems affecting the taste of ribs, decrease in toughness, and astringent meat, and achieve the effect of attractive color, full and delicious taste, and rich nutrition

Inactive Publication Date: 2018-12-28
SHANDONG JIASHIBO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ribs are also one of the more difficult ingredients to taste. Traditional processing and cooking methods can only stay on the surface. If you want to taste more thoroughly, you need to marinate for a long time. Long-term marinating will affect the taste of ribs and make the meat become astringent and less resilient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A full-bodied and delicious garlic pork ribs, made of the following raw materials in parts by weight: 100 parts of pork inch bone, 10 parts of garlic, 2.5 parts of starch, 40 parts of ice water, 10.6 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, white 0.02 parts of pepper powder, 0.4 parts of high spicy powder, and 2 parts of custard powder.

[0014] The method for preparing the above-mentioned full and delicious garlic pork ribs comprises the following steps:

[0015] (1) Cut the frozen pork ribs horizontally twice according to the size 5.9cm adjusted by the bone sawing machine into ribs, then thaw the cut ribs and divide them into pork ribs one by one along the bone seam , it is required that the length of each pork inch row be 5cm-7cm, with at least one end with hard bone. Soak the cut qualified pork chops in running water for 0.5-1 hour, then wash away the blood, remove and drain for later use;

[0016] (2) Tumbling process: Weigh and reche...

Embodiment 2

[0020] A full-bodied and delicious garlic pork ribs, made of the following raw materials in parts by weight: 100 parts of pork inch bone, 10 parts of garlic, 2.5 parts of starch, 40 parts of ice water, 10.6 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, white 0.02 parts of pepper powder, 0.4 parts of high spicy powder, and 2 parts of custard powder.

[0021] The method for preparing the above-mentioned full and delicious garlic pork ribs comprises the following steps:

[0022] (1) Cut the frozen pork ribs horizontally twice according to the size 5.9cm adjusted by the bone sawing machine into ribs, then thaw the cut ribs and divide them into pork ribs one by one along the bone seam , it is required that the length of each pork inch row be 5cm-7cm, with at least one end with hard bone. Soak the cut qualified pork chops in running water for 0.5-1 hour, then wash away the blood, remove and drain for later use;

[0023] (2) Tumbling process: Weigh and reche...

Embodiment 3

[0027] A full-bodied and delicious garlic pork ribs, made of the following raw materials in parts by weight: 100 parts of pork inch bone, 10 parts of garlic, 2.5 parts of starch, 40 parts of ice water, 10.6 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, white 0.02 parts of pepper powder, 0.4 parts of high spicy powder, and 2 parts of custard powder.

[0028] The method for preparing the above-mentioned full and delicious garlic pork ribs comprises the following steps:

[0029] (1) Cut the frozen pork ribs horizontally twice according to the size 5.9cm adjusted by the bone sawing machine into ribs, then thaw the cut ribs and divide them into pork ribs one by one along the bone seam , it is required that the length of each pork inch row be 5cm-7cm, with at least one end with hard bone. Soak the cut qualified pork chops in running water for 0.5-1 hour, then wash away the blood, remove and drain for later use;

[0030] (2) Tumbling process: Weigh and reche...

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PUM

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Abstract

Garlicky ribs with full and delicious taste are made from, by weight, 90-110 parts of pig ribs, 8-11 parts of garlic, 2-3 parts of starch, 35-45 parts of ice water, 0.5-0.7 part of salt, 2-3 parts ofsugar, 0.5-1 part of monosodium glutamate, 0.02-0.03 part of white pepper powder, 0.3-0.5 part of high chili powder and 2-3 parts of custard powder. The garlicky ribs are processed by reasonably matching wheat meal, brown sugar grains and the like. The raw materials for the ribs are processed through rolling and rubbing, standing, quantification and the like, and the rolling-rubbing processing technology can retain the nutrition and delicious taste of raw material meat to the most degree. The ribs serving as the main consumption meat product in our country, can meet the inherent dietary habitof people, and meanwhile the people can obtain different tastes. The product is regular in appearance, attractive in color, rich in nutrition, high in protein content and low in fat and has full, delicious and crispy taste.

Description

technical field [0001] The invention relates to a meat product, in particular to a full and delicious garlic pork ribs and a preparation method thereof. Background technique [0002] Pork ribs refer to the ribs and vertebrae left after meat removal from animals such as pigs, cattle, and sheep, with a small amount of meat attached to them, which can be eaten, such as braised pork ribs in soy sauce, which is a Chinese home-cooked dish. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly. Ribs are also one of the more difficult ingredients to taste. Traditional processing and cooking methods can only stay on the surface. If you want to taste more thoroughly, you need to marinate for a long time. Long-term marinating will affect the taste of ribs and make the meat Become astringent, toughness decreased. Contents of the invention [0003] The techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70
CPCA23V2002/00A23L13/72A23V2250/5118A23V2250/5108
Inventor 张佳伟张现水刘春江
Owner SHANDONG JIASHIBO FOOD