Fertilization method capable of improving nutritional quality of carrots

A fertilization method and carrot technology, which are applied in fertilization methods, fertilization devices, organic fertilizers and other directions, can solve the problems of tomato being difficult to store, waste of resources, easy to be mildewed and deteriorated, etc., so as to increase the efficiency of photosynthesis, promote proliferation, and promote sturdy growth. Effect

Inactive Publication Date: 2019-01-04
枞阳县东红家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tomato is an annual or perennial herbaceous plant belonging to the family Solanaceae. The fruit is rich in nutrients, but the tomato is not easy to store, and it is easy to rot and deteriorate. At present, there is no good related utilization of rotten tomato, which largely leads to resource shortage. Waste, so applying moldy and rotten tomatoes to carrot planting can effectively improve resource utilization and reduce carrot planting costs

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  • Fertilization method capable of improving nutritional quality of carrots

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Effect test

Embodiment 1

[0014] In the embodiment of the present invention, a kind of fertilization method that improves carrot nutritional quality, concrete method is as follows:

[0015] In the late stage of rosette and the middle stage of fleshy root expansion, spray the nutrient solution once respectively. The amount of spraying in the late stage of rosette is 14L / mu, and the amount of spraying in the middle stage of fleshy root expansion is 19L / mu; Liquid, the root application rate is 280L / mu;

[0016] The nutrient solution is made of the following raw materials in parts by weight: 0.6 parts of erythritol, 1.3 parts of copper chloride, 1.6 parts of iron sulfate, 0.21 parts of water chestnut polysaccharide, 0.12 part of black rice polysaccharide, 0.07 part of kudzu flower polysaccharide, Mangosteen polysaccharide 0.17 parts, water 790 parts.

[0017] As a further scheme of the invention: the tomato fermented liquid is prepared according to the following steps: 180 parts by weight of rotten tomato...

Embodiment 2

[0020] In the embodiment of the present invention, a kind of fertilization method that improves carrot nutritional quality, concrete method is as follows:

[0021] In the late stage of rosette and the middle stage of fleshy root expansion, spray the nutrient solution once respectively. The amount of spraying in the late stage of rosette is 14.5L / mu, and the amount of spraying in the middle stage of fleshy root expansion is 19.5L / mu; once in the early stage of fleshy root enlargement. Tomato fermentation liquid, the root application rate is 285L / mu;

[0022] The nutrient solution is made of the following raw materials in parts by weight: 0.65 parts of erythritol, 1.4 parts of copper chloride, 1.7 parts of iron sulfate, 0.22 parts of water chestnut polysaccharide, 0.13 part of black rice polysaccharide, 0.075 part of kudzu flower polysaccharide, Mangosteen polysaccharide 0.18 parts, water 800 parts.

[0023] As a further scheme of the invention: the tomato fermented liquid is p...

Embodiment 3

[0026] In the embodiment of the present invention, a kind of fertilization method that improves carrot nutritional quality, concrete method is as follows:

[0027] In the late stage of rosette and the middle stage of fleshy root expansion, spray the nutrient solution once respectively, the amount of spraying in the late stage of rosette is 15L / mu, and the amount of spraying in the middle stage of fleshy root expansion is 20L / mu; in the early stage of fleshy root expansion, apply tomato fermentation once liquid, the root application rate is 290L / mu;

[0028] The nutrient solution is made of the following raw materials in parts by weight: 0.7 parts of erythritol, 1.5 parts of copper chloride, 1.8 parts of iron sulfate, 0.23 parts of water chestnut polysaccharide, 0.14 part of black rice polysaccharide, 0.08 part of kudzu flower polysaccharide, Mangosteen polysaccharide 0.19 parts, water 810 parts.

[0029] As a further scheme of the invention: the tomato fermented liquid is pre...

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Abstract

The invention belongs to the technical field of carrot planting, and particularly relates to a fertilization method capable of improving the nutritional quality of carrots. The method comprises the following specific steps: spraying a nutrient solution to leaf surfaces once separately at the late stage of lotus throne formation and the middle stage of succulent root expansion, wherein the sprayingamount at the late stage of lotus throne formation is 14-15 L / mu, and the spraying amount at the middle stage of succulent root expansion is 19-20 L / mu; and applying a tomato fermentation liquid to roots at the early stage of succulent root expansion, wherein the application amount of the roots is 280-290 L / mu, and the nutrient solution is prepared from the following raw materials: erythritol, copper chloride, iron sulfate, eleocharis polysaccharide, black rice polysaccharide, pueraria flower polysaccharide, mangosteen polysaccharide and water. Through the method, promotion of thickening of leaves, increase of the photosynthesis efficiency, inhibition of occurrence of succulent root diseases and effective promotion of thick growth of succulent roots are achieved, so that the surfaces of the carrots are smooth and straight, the commercial value is increased effectively, the content of carotene, vitamin C and total sugar in the carrots is increased effectively, and the nutritional quality of the carrots is improved greatly.

Description

technical field [0001] The invention belongs to the technical field of carrot planting, in particular to a fertilization method for improving the nutritional quality of carrots. Background technique [0002] Carrots contain plant cellulose, which can promote intestinal peristalsis, remove toxins accumulated in the intestinal tract, and improve constipation; carrots also contain carotene, anthocyanins, vitamin C and other substances, which have strong antioxidant effects and can reduce free Radical damage, remove eye free radicals, protect eyes, improve vision, improve body function, enhance cell activity, improve immunity, protect liver and liver, can remove vascular garbage, soften blood vessels, and have the effect of lowering blood pressure and blood sugar; Carrots are rich in vitamins, especially vitamin A, which is an essential substance for bone growth and can also promote cell growth, so it can supplement the vitamins that the human body lacks; carrots also have the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/25A01C21/00C05G3/00C05G3/04C05G3/80
CPCA01C21/005A01G22/25C05D9/02C05F11/00C05G3/00C05G3/80C05G5/20C05F11/08
Inventor 王伯中
Owner 枞阳县东红家庭农场
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