Adjustable frozen fish cutting device

Abstract

The invention discloses an adjustable frozen fish cutting device, comprising a base, a working platform, and a driving disc, wherein the driving disc is rotatably connected with a bracket fixedly arranged on the working platform, an adjusting hole is formed in the driving disc along the radius direction, and a sliding block is arranged in the adjusting hole; a screw rod is fixedly arranged at oneend of the sliding block, the diameter of the screw rod is less than the width of the adjusting hole, a locking nut is connected with the periphery of the rod body of the screw rod in a threaded connection manner, and the outer diameter of the locking nut is greater than the width of the adjusting hole; a movable block is arranged on the front side of the driving disc in a matching manner, a mounting frame is fixedly arranged at the bottom of the movable block, and a cutter is rotatably connected with the center of the mounting frame; and a kidney hole is formed in the movable block along thediameter of the driving disc, and the sliding block is arranged in the kidney hole in a clamping manner. In the invention, the position-adjustable sliding block is arranged, so that the reciprocatingtravelling of the movable block can be changed, and further the adjustment of the working range of the cutter can be completed to adapt to fish of different sizes.

Description

technical field [0001] The invention relates to the field of fish processing, in particular to an adjustable frozen fish cutting device. Background technique [0002] With the demands of the international market and competition, the processing methods of my country's export fish are also constantly changing. Ice fresh fish can be eviscerated, half eviscerated or whole chilled according to user requirements, and fish fillets can also be raw, dried or grilled. With different techniques, there are more varieties of frozen fish. Raw materials require high-quality fresh fish. After selection, the impurities on the surface of the fish are cleaned, and then processed according to the requirements of different varieties and specifications, and the specifications are divided, and the finished product is packaged. In recent years, raw materials, frozen cod, flounder, salmon and other products processed into fish fillets have increasingly accounted for a large proportion of aquatic pr...

AI Technical Summary

Problems solved by technology

[0003] Frozen fish will be cut according to the needs during the processing process. The traditional method is mostly done manually, which is time-consuming and laborious, and is not suitable for large-scale production. There are also some equipment that can replace manual work, but most of these equipment It cannot be adjusted according to fishes of different sizes, so it is less flexible to use

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