Salty drink prepared from white sour soup and tomatoes and preparation method thereof

Abstract

The invention provides a salty drink prepared from white sour soup and tomatoes and a preparation method thereof, and aims at solving the problems that the existing white sour soup has single utilization way and is difficult to generalize in a large area. The preparation method comprises the following steps: taking 30-60 parts by weight of water, adding 0.01-0.3 part by weight of gellan gum, performing stirring and dispersion, performing heating to 40-60 DEG C, adding 0.01-0.2 part of pectin, and performing stirring and dissolving to obtain a colloidal solution; taking 5-20 parts by weight oftomatoes, peeling the tomatoes and performing pulping to obtain tomato pulp; adding the tomato pulp into 20-60 parts by weight of white sour soup, performing stirring and uniform mixing, then performing thorough grinding with a colloidal mill, and performing filtration with a filter screen to obtain mixed liquid I; thoroughly stirring and mixing the mixed liquid I and the colloidal solution, thenadding 0.5-2 parts by weight of table salt, 0.001-0.1 part by weight of edible essence and 0.5-1 part by weight of white granulated sugar, and performing stirring and mixing again to obtain mixed liquid II; performing high-pressure homogenization on the mixed liquid II to obtain feed liquid; and performing sterilization and filling on the feed liquid to obtain a finished product. The salty drink prepared from the white sour soup and tomatoes belongs to the field of food, and the prepared salty drink has a pleasant sour taste, salty, sour and fresh mouthfeel, and wide audiences.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a salty beverage prepared by using white sour soup and tomatoes and a preparation method thereof. Background technique [0002] Baisuantang is a traditional fermented grain product commonly found in ethnic minority areas in Guizhou. It is mostly made of boiled rice soup and naturally fermented in a closed container. The seasoning base of special food sour soup fish, sour soup beef, etc., one is to add bean sprouts, cabbage and other vegetables to cook and let cool as an appetizing soup. But white sour soup only appears on the market as seasoning at present, and consumption is less, and price is lower, is difficult to popularize on a large scale, and economic benefit is relatively poor. [0003] The fermented white sour soup is rich in lactic acid and other organic acids (malic acid, acetic acid, citric acid and tartaric acid, etc.). Quenches thirst, invigorates the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing white sour soup has a single way of utilization, the market development technology content is low, and it is difficult to popularize in a large area. The present invention provides a salty drink prepared by using white sour soup and tomatoes and its preparation method

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