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Inducer for inducing increase of amino acid content of red kiwi fruits

A technology of Hongyang kiwifruit and amino acids, which is applied in the directions of biocides, animal repellents, plant growth regulators, etc., can solve the problems of poor effect and high cost, and achieve the effect of remarkable effect, low cost and increasing total amino acid content.

Inactive Publication Date: 2019-01-15
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of inducer that induces to increase the amino acid content of Hongyang kiwifruit, to solve many problems such as high cost and poor effect of the prior art

Method used

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  • Inducer for inducing increase of amino acid content of red kiwi fruits

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Experimental program
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Embodiment

[0011] (1) Source of raw materials: Chitosan, Henan Huarui Biological Engineering Co., Ltd.; Amino acid is homemade; Alginic acid, Henan Huashang Food Additive Co., Ltd.; Tetramycin, Liaoning Weike Biological Engineering Co., Ltd.; Matrine, Hebei Wodefeng Pharmaceutical Co., Ltd.

[0012] (2) Implement the composition and preparation of the inducer

[0013] The inducer formula consists of 1.0% chitosan, 0.7% amino acid, 0.5% alginic acid, 0.1% tetramycin, 0.1% matrine, and the balance is water. Preparation: Weigh and mix the required quality of chitosan, amino acids, alginic acid, tetramycin and matrine, and add the required volume of water to fully dissolve the existing inducer.

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Abstract

The invention discloses an inducer for inducing increase of the amino acid content of red kiwi fruits, and the inducer is prepared from the following raw materials in percentage by mass: 0.5%-2.0% ofchitosan, 0.5-1.5% of amino acids, 0.2-1.0% of alginic acid, 0.05%-0.15% of tetramycin, 0.05%-0.15% of sophocarpidine and the balance of water. After fruit dipping treatment with the inducer, and thetotal amino acid content of the red kiwi fruits is remarkably increased by 20-30%, and the nutrition quality of the fruits is improved. The inducer has the advantages of being environmentally friendly, low in cost, remarkable in effect, easy to popularize and the like.

Description

Technical field [0001] The invention relates to the technical field of kiwi fruit cultivation in agriculture, in particular to an inducer for inducing an increase in the amino acid content of Hongyang kiwi fruit. Background technique [0002] In recent years, kiwifruit has been regarded as one of the high-quality fruit tree species highly valued by the Guizhou Provincial Party Committee and the provincial government. The province's kiwifruit industry has shown a rapid development momentum and has now developed into Guizhou's characteristic boutique fruit and a local pillar industry. Mainly distributed in Guiyang City, Liupanshui City, Qiandongnan Prefecture, Zunyi City and other industrial concentrated development zones. "Hongyang" kiwifruit (accounting for 43.2% of the province) is a fine variety of Chinese kiwifruit. It has been vigorously developed in Liupanshui City, Guizhou Province. The existing planting area is nearly 100,000 mu. As an important wealth-making industry to h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N43/16A01N43/90A01N37/44A01N47/44A01N43/36A01N43/50A01P21/00
CPCA01N37/44A01N43/16A01N43/36A01N43/50A01N43/90A01N47/44
Inventor 张承龙友华吴小毛王秋萍
Owner GUIZHOU UNIV