Special cleaning agent for food industry and preparation method thereof

Abstract

The invention relates to a special cleaning agent for the food industry and a preparation method thereof. The special cleaning agent is prepared from, by weight, 3.5-4.5 parts of amphiprotic surfactant BS-12, 3.3-3.8 parts of sodium hydroxide, 7.5-8.0 parts of sodium carbonate, 6.5-7.0 parts of sodium chloride, 1.0-1.5 parts of hydrolytic polymaleic anhydride and 77-78 parts of water. The preparation method comprises the steps that the amphiprotic surfactant BS-12, the sodium hydroxide, the sodium carbonate, the sodium chloride, the hydrolytic polymaleic anhydride and the water are mixed, dissolved, mixed uniformly and then stirred for 10-15min at the temperature of 30-35 DEG C, and standing is carried out to obtain the product. The special cleaning agent for the food industry and the preparation method thereof have the advantages that oil dirt is cleaned rapidly, the action time is long, the usage amount is small, water is saved, and the corrosivity is small.

Description

Technical field [0001] The invention belongs to the technical field of cleaning agents for the food industry, and specifically relates to a special cleaning agent for the food industry and a preparation method thereof. Background technique [0002] Defects and deficiencies of the existing technology: 1: Most of the cleaning uses caustic soda, which is not easy to flush. The surface of the food equipment is easy to remain, and the corrosiveness causes damage to the workshop staff and the surface of the equipment. The equipment indicates that there is no residence time when spraying. Short cleaning time Poor effect, easy to cause food safety accident 2: Partial use of dishwashing agent: food processing is a complicated process, all kinds of oil stains such as fryer, smoker, split chain belt are very difficult to clean, dishwashing agent It basically has no effect on these grease stains, and cannot chemically react well with grease stains. The large amount of use causes great obstac...

AI Technical Summary

Problems solved by technology

[0002] Defects and deficiencies of the existing technology: 1: Most of the cleaning is caustic soda, which is not easy to flush the surface of food equipment, and it is easy to remain on the surface of the food equipment. It is highly corrosive and causes damage to the workshop staff and the surface of the equipment. When spraying, the equipment shows that there is no residence time and the action time is short. Cleaning The effect is poor, and it is easy to cause food safety accidents. 2: Partial use of tableware cleaning agents: food processing is a complicated process, and there are all kinds of oil stains, such as frying machines, smoking ovens, and split chain belts, which are very difficult to clean. Tableware cleaning agents It has basically no effect on these oil stains, and cannot chemically react well with oil stains. The large amount of use will cause great obstacles to the operation of the equipment, and sometimes production will be stopped, causing economic losses and damage to the reputation of the company. To address these shortcomings , it is necessary to develop a special cleaning agent for the food industry and its preparation method that cleans grease quickly, has a long action time, uses less, saves water, and is less corrosive; Small, water-saving, less corrosive cleaning agent for food industry and its preparation method are of great significance

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